Steven Raichlen's Barbecue! Bible


Inside-Out Cheeseburgers and Grilled Corn Salsa

Don’t be fooled by the simple steps and simple ingredients—this meal packs quite the punch with little prep. Tricks include adding onion powder and garlic powder to quickly add more […]

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Stubb’s Barbecued Blue Cheese Burgers

This recipe is brought to you with support from our sponsor, Stubb’s, who provided the samples and advertising support. Sometimes less is more. Sometimes more is more. Consider the Bar-B-Q […]

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The Ur-Burger

The perfect burger. Platonic idea? Or beef patty that actually exists? If you start with the right meat, patty shape, and bun and keep the flavorings subordinate to the beef, […]

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The Great American Hamburger

What makes a great hamburger? First there’s the meat. You want to use a flavorful cut, like sirloin (for uptown burgers), or chuck or round (if you’re feeling more democratic). […]

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