Another New Year already?! It seems like just yesterday I was writing my blog on BBQ Trends for 2017. It’s time to dust off my crystal ball for the trends […]
January 1 is officially National Bloody Mary Day. The timing couldn’t be better. Even if you don’t require a “hair of the dog” hangover cure after New Year’s Eve revelries, […]
Still struggling to find the perfect gift for the barbecuer or griller in your life? Look no further than our popular annual gift guide—a timely compilation of cool fuels, tools, and […]
Sure, you could give that live-fire cooking-obsessed special person in your life another piece of grill gear. Or a cookbook or barbecue seasonings or a gift certificate to a favorite […]
Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of […]
He wouldn’t. He couldn’t. Accompanying these sentiments are a chorus of gasps when I perform one of my favorite party tricks at Barbecue University. I fire up a kettle grill and […]
Next to the grill, knives may be the most essential tools for BBQ. Shun is ready with premium high-performance cutlery handcrafted in Japan.
Here it is, our popular annual gift guide—a timely compilation of cool fuels, tools, and seasonings for the favorite barbecuer or griller in your life. Naughty or nice, permission granted […]
If you’ve been haunting the internet and chat rooms or obsessively going through magazines and cookbooks looking for the ultimate Thanksgiving turkey, relax: Your search is over. One of the […]
Each November, we post new articles about our favorite food holiday: Thanksgiving. From the best Thanksgiving side dishes on the grill to beer can turkey tips (and even recipes for […]
There’s something supremely satisfying about a whole roast chicken—beautifully browned with crisp skin and juicy, succulent meat.
Steven calls them “potato chips on a bone.” That’s as accurate a description as I’ve heard for these accordion-cut potatoes, delectably crispy on the outside and creamy on the inside […]
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