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Back to Basics: The 10 Essential Secrets to a Perfect Burger

In this blog, we delve into the timeless pursuit of crafting the perfect burger with 10 essential steps that will elevate your barbecue game to new heights, unraveling the secrets to creating succulent, mouthwatering patties.


The Road to Tender Smoked Turkey: Brine and Spice with Confidence

Occasionally, I get the opportunity to cook something for BarbecueBible.com. A lot of the time it’s something that I have never done before. (I am a fairly inexperienced griller.) In this case, it was smoked turkey. I’ve always been afraid to smoke turkey. Mostly because I’m worried that it will come out dry. When I mentioned this once at our weekly team meeting, Steven suggested that I brine the turkey first. Brining is something that I never considered. But when I found out about how to do it, but more importantly, why to do it, it really boosted my confidence.


Burger Bliss and Brownie S’mores: Cooking with Petromax’s Griddle and Fire Bowl

Outdoor cooking with Petromax’s Griddle and Fire Bowl. Learn to make smoky bacon sliders and campfire brownie s’mores in this blog.


Back to Basics: A Crash Course on How to Make Brisket

Brisket. Few words have the power to make you palpitate, salivate, and levitate. Yes, brisket ranks among the world’s most revered cuts of meat. (Corned beef, pastrami, and Montreal smoked meat all start as brisket.) Here is how to make brisket.


The Secret to Tender, Flavorful Lamb Chops

The warm spices of Moroccan cooking inspired this dish. Since lamb is the one of the most cooked meats in Morocco (in the world, really), we employed the FlavrQ System, a game-changer in the world of outdoor cooking. With the FlavrQ Grid placed under the grates of your gas grill and the Charcoal chips providing natural wood charcoal flavor, our lamb chops achieve a sear like no other.


The Art of Caveman-Style Barbecue

This is it—the original grilling method—pioneered nearly 2 million years ago by a human ancestor called Homo erectus. While modern grilling often involves sophisticated equipment and techniques, there’s a primal, simplistic approach that brings us closer to our culinary roots: grilling directly on the embers of glowing coals. This ancient cooking method, often referred to by Steven as “caveman grilling,” offers a unique and flavorful experience that’s worth rediscovering. No grates, no fancy gadgetry—just the simple intersection of food and fire.


An Incredible German Grill + Oktoberfest Recipes

Bring the lively spirit of Oktoberfest to your own backyard with the Petromax Atago grill. Discover its versatile outdoor cooking capabilities and enjoy beer-braised brats, sausages, and more. Tailgate, camp, or savor the outdoors with this compact and efficient grill – your new culinary companion for any adventure.


Quality and Precision in Every Blade: The HORL2 Knife Sharpener

When it comes to the culinary world, the importance of a sharp knife cannot be overstated for professional or home cooks. (Though it seems counterintuitive, dull knives are more dangerous than sharp knives, and are difficult to work with. Try slicing a fresh tomato with a dull blade. Not pretty.) But have you ever wondered what makes a knife sharpener truly exceptional? The answer lies in the precision of the sharpening angle of the blade to the sharpener’s surface, and the quality of the tool. Enter the HORL2 sharpener, a product of passion, tenacity, and precision.


Back to Basics with Pork Shoulder: Easy and Affordable

Intimidated by low and slow barbecuing? Aspiring pit master, meet pork shoulder. It’s flavorful, forgiving, amply feeds a crowd, and best of all—it’s easy.

Pork shoulder is one of the most versatile meats in the marketplace, sometimes selling for as little as $1.99 per pound. Rich in collagen and intramuscular fat, this cut is popular among most of the world’s grilling cultures


Delectable Labor Day Recipes

It’s hard to believe, but the final salute to summer—Labor Day—is almost here. This tribute to the country’s workforce is one of America’s most popular grilling holidays, luring more than half of us to our back yards, patios, public parks, etc. You could fall back on tried-and-true recipes that have formed the core of your warm weather menus, but why not surprise family and friends with something new? See our delectable nominations of Labor Day Recipes.


Grilling Like A Pro With Tajima Wagyu Ribeye And Fresh Veggies

What are you grilling this summer? One of my favorite foods to grill in the summer months are the fresh veggies from my garden. They range from zucchini, squash, onion, peppers, corn on the cob, and even tomatoes for a sauce or a fire-roasted soup. I use my grills and smokers year-round, but I think there is something special about grilling a steak on a warm summer night. And the fresh veggies from my garden are the perfect complement.


How to Cook the Perfect Rack of Pork Ribs

We proudly announce the start of a new series on barbecuebible.com: Back to Basics. A series of monthly blogs that dive deep into the dishes you want to master and help you shine at when you serve them to your guests. The guiding principles. The essential techniques. The grill master secrets and watchpoints that enable you to nail it every time.

Barbecuebible.com Back to Basics. Our goal is to make you look good.


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