Newsletters
PRO Knives for Grilling Success + Southside Market’s Jalapeno Cheddar Sausages
Summer is prime grilling time for many reasons—perhaps most prevalently as a way to bring friends and family together during a backyard party. For many grilling enthusiasts, however, the main […]
4th of July Hot Dogs: Because #America
It’s the morning of July 4th, and there’s a good chance you’ll be grilling today! But have you planned your fare? We’re here to help for all you last-minute planners. […]
Debuting Kingsford Smoking Pellets + A July 4th Menu
These days we grill everything—really, from cocktails to vegetables, from breakfast to dessert. Which brings me to the ultimate challenge: cooking an entire meal on the grill and minimizing the […]
The Rub We Put on Everything
What gives some guys the edge? What makes their ribs taste a little spicier, their briskets a little more soulful, their food in general a little brighter? Often the secret […]
Innovative Memphis Wood Fire Grills Change the Pellet Game + How to Grill Rope Sausage
What is rope sausage? Some raw sausages, like Argentinian longaniza and English Cumberland, are sold in thick coils. At Southside Market & Barbeque, each fresh (raw) sausage rope measures approximately 44-48 […]
12 Father’s Day Gifts to Show How Much You Love The Griller in Your Life
Why are dads so hard to shop for? We don’t know, but with Father’s Day approaching fast (Sunday, June 17), we’re here to help. For months, we’ve been accumulating ideas […]
Never Look at Sausages the Same Way Again + Summer 2018 Barbecue Festivals
With humble beginnings dating back to 1882, Southside Market & Barbeque has had many years to develop trusted products like sauces, smoked meats, and sausage for a loyal fan base. Another thing […]
Steven Raichlen’s New TV Show Project Fire + a Memorial Day Menu From The Show!
After what seemed like an interminable winter, the long-awaited Memorial Day weekend is finally upon us. This beloved federal holiday, conceived in the 1860s to honor the men and women […]
Join Steven on a Barbecue Book Tour + Don’t Miss Salmon Recipes
It’s May, and that means two things: 1) It’s National Barbecue Month; and 2) Steven will be on book tour. We’re all celebrating the timely release this week of his […]
Enter for a Chance to Win an Amazing Grill in the Project Fire Sweepstakes
We are thrilled to be partnering with a few of our favorite companies to bring you a sweepstakes to celebrate the launch of Steven Raichlen’s newest book and TV show. Project […]
Steven Raichlen’s New Book Project Fire: Available Now!
We’re thrilled to announce the release on May 1 of Steven’s latest book in the Barbecue! Bible series, Project Fire (Workman, 2018). After thirty books, seven TV series, two decades of Barbecue University […]
Last Chance to Get the Barbecue Sauces, Rub, and Marinades Ebook for $1.99
From time to time, Steven’s publisher offers a limited-time offer on the ebook version of his bestselling cookbooks. For just the month of April 2018, you will be able to […]
