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Back to Basics: The 10 Essential Secrets to a Perfect Burger

In this blog, we delve into the timeless pursuit of crafting the perfect burger with 10 essential steps that will elevate your barbecue game to new heights, unraveling the secrets to creating succulent, mouthwatering patties.

The Road to Tender Smoked Turkey: Brine and Spice with Confidence

Occasionally, I get the opportunity to cook something for BarbecueBible.com. A lot of the time it’s something that I have never done before. (I am a fairly inexperienced griller.) In this case, it was smoked turkey. I’ve always been afraid to smoke turkey. Mostly because I’m worried that it will come out dry. When I mentioned this once at our weekly team meeting, Steven suggested that I brine the turkey first. Brining is something that I never considered. But when I found out about how to do it, but more importantly, why to do it, it really boosted my confidence.

Burger Bliss and Brownie S’mores: Cooking with Petromax’s Griddle and Fire Bowl

Outdoor cooking with Petromax’s Griddle and Fire Bowl. Learn to make smoky bacon sliders and campfire brownie s’mores in this blog.

Back to Basics: A Crash Course on How to Make Brisket

Brisket. Few words have the power to make you palpitate, salivate, and levitate. Yes, brisket ranks among the world’s most revered cuts of meat. (Corned beef, pastrami, and Montreal smoked meat all start as brisket.) Here is how to make brisket.

The Secret to Tender, Flavorful Lamb Chops

The Art of Caveman-Style Barbecue

An Incredible German Grill + Oktoberfest Recipes

Quality and Precision in Every Blade: The HORL2 Knife Sharpener

Back to Basics with Pork Shoulder: Easy and Affordable

Delectable Labor Day Recipes

Grilling Like A Pro With Tajima Wagyu Ribeye And Fresh Veggies

How to Cook the Perfect Rack of Pork Ribs

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