Authentic Spanish paella, which was first seen during the 18th century near the coastal city of Valencia, has much in common with American barbecue. Like barbecue, it began as a poor peoples’ […]
“A chicken on every grill.” But what are your options when you open the refrigerator some weeknight to find a package of chicken breasts, thighs, legs—or even a whole chicken—begging […]
Americans may now be much better acquainted with Korean barbecue—usually beef dishes such as bool kogi/bulgogi (thin slices of beef, marinated then grilled) or galbi/kalbi (grilled cross-cut short ribs).
Speaking from the set of Project Fire, his latest TV show, Steven said, “That was the best lamb I’ve ever eaten.” No surprise there, as the steaks and chops were […]
Perhaps you’re neither Irish nor Catholic. Maybe you hate Notre Dame football. There’s still no harm in celebrating St. Patrick’s Day. But did you know that not even corned beef […]
They’re finally here! Following the popularity of Steven Raichlen’s Project Smoke Spice Rubs, you can now enjoy 6 new barbecue sauces.
Barbecue University—the incredible hands-on grilling class founded and hosted by Steven Raichlen to share his grilling and barbecue expertise—is just around the corner. One of our favorite springtime tasks is […]
Blackened seafood has become such a fixture on America’s food landscape, it’s hard to remember the commotion New Orleans chef Paul Prudhomme caused when he first demonstrated it on national […]
Hurry! Sweepstakes ends tonight, 2/28 at 11:59 pm EST. One lucky winner will receive: • A 4-Rack Bradley Digital Smoker: Temperature, time, and smoke are completely controllable in this efficient Bradley […]
Have you celebrated the Chinese New Year yet this winter? Why not use what time is left of the 15-day annual celebration, and start a new tradition for your family. […]
When planning a party for a large group, grilling a large hunk of meat, like shoulder or brisket, is the order of the day. But what about intimate gatherings—like romantic […]
Each new year dawns with a chance to learn new techniques, and expand your knowledge of this hobby (obsession?) we all share in grilling and smoking. As Steven writes every […]
Steven Raichlen's official newsletter, Up in Smoke, is available exclusively on barbecuebible.com. Culled from experiences on the barbecue trail and beyond, Steven brings you reviews you can use, recipes, answers to your questions, special BBQ store discounts, and more. The newsletter is FREE and comes out every week. It is available first only to subscribers to the newsletter and then posted a month later in the newsletter archives. Sign up today!