“Without a doubt the most interesting, comprehensive, and well-thought out book on grilling ever …”
Mario Batali on How to Grill

“Just when you thought Steven Raichlen taught you everything there was to know about grilling, he returns with Planet Barbecue.”
Tom Colicchio, Top Chef

“For aspiring gourmets of the grill … there is only one book: The Barbecue Bible
The New Yorker

“The results will whisk you around the world, without every having to leave your grill.”
The New York Times on The Barbecue Bible

“Steven Raichlen’s BBQ USA is his best book yet. It is the quintessential guide to the easy and unexpected culture of barbecue.”
Bobby Flay

Planet Barbecue! is an epic voyage”
Francis Mallmann

“It is difficult to imagine a more definitive last word on America’s greatest culinary tradition than BBQ USA. It is as rich in history and food culture as it is in wonderful regional recipes.”
John Mariani

“Where there’s smoke, there’s Steven Raichlen”
USA Today

“Raichlen’s recipes are interesting enough to make even an accomplished cook sit up and take notice.”
Wall Street Journal

“Oh man is that delicious.”
— Matt Lauer to Steven on The Today Show

“With a fire in his belly, Steven Raichlen captures the wide world of grilling.”
Food Arts