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A REAL Barbecued Rib Sandwich

The "McRob" McRib

Hot and Fast Brisket: Great Flavor Without the Wait

An Ode to Apples: Grilled, Stuffed, and Smoked

UP IN SMOKE newsletter

Chili

Barbecue University®

Smoked Pork Chili: A Winning Tailgating Feast (Budget-Friendly, Too!)

Dino Bones

Beef

How to Smoke Dino Ribs: Big, Bad Beef Plate Ribs

Tailgating Essentials Playoff Edition

Gear

Tailgating Essentials 2026: Playoff Edition

Maple-Cured Smoked Salmon

Seafood

The Complete Guide to Smoked Salmon

Bacon Wrapped Honey Dates

Back to Barbecue Basics

Back to Basics: A Hot Date with Bacon, Blue Cheese, and Hot Honey

Candied Bacon

Pork

How to Candy Bacon

Corned Beef Hash Breakfast Burrito

Back to Barbecue Basics

Back to Basics: Corned Beef Hash Breakfast Burritos on the Griddle

Tailgating Essentials 2026

Gift Guides

Tailgating Essentials 2026: Gear for Game Day Grilling

Rotisserie Tri-Tip

Beef

Kick Off Tailgating Season with Rotisserie Tri-Tip

Pastrami Bacon

Pork

Baconpalooza: 9 Ways to Grill With Bacon

Now Everyone Can Celebrate National Quesadilla Day!

Chicken

Now Everyone Can Celebrate
National Quesadilla Day!

Pepper Steak Two Ways

Beef

Hot or Hotter: Pepper Steak Two Ways

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