Steven Raichlen's Barbecue! Bible

Hot Stuff

The Best Chicken Wings to Make For Fall

The Best Chicken Wings to Make For Fall

From time to time we offer guest blogs on Barbecuebible.com. This one comes from a chef that we at BarbecueBible.com admire greatly, Matt Jennings, author of Homegrown: Cooking from My New England Roots.  His restaurant Townsman in Boston garners significant acclaim for its bold, New England-inspired flavors. We think you’ll see why when you try his recipe below for Grilled Chicken Wings with Cider Barbecue Sauce. Matt, an avid football fan, knows from experience that...

Read more →

Hot Stuff

An Austin Barbecue Crawl

An Austin Barbecue Crawl

From time to time we offer guest blogs on Barbecuebible.com and this one comes especially close to home.   It was written by my cousin, Larry Hoffman.   A musician and composer, Larry goes to Austin once a year for the Eastern Kings Blues Festival, and he always checks in with “Cousin Steven” to ask where he should eat.   Over the years, he’s established his barbecue bona fides, so I asked him to write a blog on his discoveries this year.   If you’re interested in learning more about his music, check out his website:...

Read more →

Barbecue University™

Greatest Hits: 10 Recipes from Barbecue University™

Greatest Hits: 10 Recipes from Barbecue University™

Barbecue University™—still going strong after 17 years! The professor, yours truly, has lost track of how many students he’s personally escorted up the ladder of grilling enlightenment. Suffice it to say, the answer is “thousands.” And I can’t say how many recipes have been featured over the years, because while each student receives a leather-bound notebook that includes that session’s menu and recipes—always 8 to 10 a day—I often go off script and give them extras. During the first...

Read more →

Hot Stuff

Smoked Dessert at a BBQ Competition: First Place Recipe

Smoked Dessert at a BBQ Competition: First Place Recipe

I am thrilled to be part of a BBQ team from The Minuteman Smokehouse & Grill (Morristown, NJ). On September 17th, we participated in the Champion of Grill competition in Sussex County, NJ competing in multiple meat categories, and for the first time . . . dessert. I’m a lifelong home baker, but had never really thought about smoking or grilling dessert beyond throwing some halved pit-fruit on the Weber with some sugar or honey. So I turned to Barbecuebible.com...

Read more →

Planet Barbecue

The Impossible Burger: Coming to a Grill Near You?

The Impossible Burger: Coming to a Grill Near You?

I cheated on Fat Doug yesterday. Instead of my usual all-beef burger topped with griddled pastrami, Swiss cheese, and coleslaw (the “Fat Doug), I ordered the “Impossible Burger,” the new vegetarian patty that’s been getting a lot of attention in the food press lately. It was recently added to the menu at B Spot, a local gastropub owned by Iron Chef Michael Symon. If the famously carnivorous Symon thinks the faux meat patty is worthy, I reasoned,...

Read more →

Barbecue University™

How to Grill the Perfect Steak

How to Grill the Perfect Steak

Thousands of students have graduated from Barbecue University, the intense hands-on course in live-fire cooking I’ve been teaching since 2001. And nearly all have a common goal: to learn how to grill the perfect steak—crusty on the outside, juicy and sanguine on the inside, and deftly seasoned. Even among intrepid grillers, the fear factor is high with beefsteak. Miscalculate the cooking time by mere minutes, and you’ve potentially devalued your investment—which is usually substantial—and...

Read more →

Hot Stuff

The BBQ Board Has Moved!

The BBQ Board Has Moved!

Here at Barbecue Bible, we love hearing from our community of grillers, smokers, and meat fanatics. Have you recently tried curing your own bacon? Did you visit a new barbecue joint that the whole world should know about? Do you have a live-fire question that Steven can help answer? Allow us to introduce you to our BBQ Board community with its new home on Reddit. The BBQ Board is where you can ask your BBQ questions, share your tales from the grill,...

Read more →

Under the Hood

Essential Tailgating Grills and Equipment for the Best Tailgate Food

Essential Tailgating Grills and Equipment for the Best Tailgate Food

The confluence of fall, food, fun, and football is here. It’s called tailgating, and as far as we can tell, it’s a uniquely American phenomenon. According to the polling organization govyou.com, some 27 million of us will attend weekend tailgate parties in the last quarter of the year with millions more entertaining at home (“homegating”). If you’re part of this glorious and fanatical culture, you know how competitive the sport of tailgating is. Anyone can wear their team colors and accessorize with foam fingers,...

Read more →