Menu

Recipes

A New Raclette

Burnt Ends

Sesame Soy Chicken Wings

UP IN SMOKE newsletter

Salads

Vietnamese Dressing

Lamb

Rack of Lamb in Mustard Crust

Asia

Korean-Style Skirt Steak

Beef

Miami Cuban-Style Steak with Mojo

Chicken

Buccaneer Chicken

Episode 104: Ribs Rock the Smoker

Cherry Barbecue Sauce

Chops

Monroe County Pork Steaks with Spicy Vinegar Dip

Marinades, Sauces, Rubs & Salsas

Sweet-and-Smoky Barbecue Sauce

Episode 104: Ribs Rock the Smoker

Jamaican Jerk Spareribs

Breads and Pizza

Honey Beer Pizza Dough

Episode 204: Green Meets Grill

A New “Egg Salad” with Grilled Vegetables

Vegetables

Grilled Vegetable Salad

Europe

Grilled Salade Niçoise

Drinks and Cocktails

Dragon’s Breath Cocktail

Episode 105: Cocktail Party

Finger Burner Lamb Chops

Big Cuts

Grilled Prime Rib with Garlic & Rosemary

Loin and Tenderloin

Porchetta with Blueberries and Hazelnuts

Ribs

Christmas Ribs (Baby Backs with Cranberry Barbecue Sauce)

Loin and Tenderloin

Porchetta (Italian Garlic and Herb Stuffed Pork Loin)

Episode 207: Ham Sessions

Honey Ham Ribs

Drinks and Cocktails

Smoked Eggnog

More Recipes ‣

Store

Grills and Gear

Weber Q 2400 Electric Grill
Meat Smoking Guide Magnet
Electric Deli & Food Slicer Machine
Barbecue Grilling Light with 10 LED Super Bright 360°Rotation
Shop the Store ‣