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Steven Raichlen's BARBECUE BIBLE
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Recipes
Tex-Mex Turkey Burgers
Kogi-Style Beef Short Rib Tacos
Wisconsin Grilled Cheese Sandwich with Cooper® Sharp White Cheese
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Asia
Grilled Clams with Korean Cocktail Sauce
Asia
Grilled Eel with Sweet Cinnamon and Star Anise Glaze
Pork
Kalua Pork
Marinades, Sauces, Rubs & Salsas
Adobo – Cuban Garlic Marinade
Marinades, Sauces, Rubs & Salsas
Cinnamon-Orange Marinade
Marinades, Sauces, Rubs & Salsas
Indian Tandoori Marinade
Marinades, Sauces, Rubs & Salsas
Korean Honey-Sesame Marinade
Soups, Stews, and Chilis
Spanish Smoked Chilled Tomato Soup (Salmorejo)
Marinades, Sauces, Rubs & Salsas
Peach-Pecan Chutney
Fish
Raichlen’s Summer Salmon with a Bunch of Basil
Sandwiches
The Cubano
Marinades, Sauces, Rubs & Salsas
Belgian Beer Marinade
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Garlic Shrimp
Side Dishes
Tapas Bar-Style Mushrooms
Side Dishes
Patatas Bravas with Garlic Aioli
Appetizers
Foiled Padrón or Shishito Peppers
Desserts
Dessert Quesadillas
Desserts
Smoked Ice Cream with Rum Raisin Sauce
Episode 313: Raichlen’s Rules: Desserts
Thai Coconut Bananas
Desserts
Smoked Whipped Cream
Desserts
Grilled Pound Cake with
Fresh
Berry Salsa and Smoked Whipped Cream
Desserts
Salt Slab-Grilled Pears with Amaretti
Episode 312: Maryland Crab Feast
Lemon Tartar Sauce
Episode 312: Maryland Crab Feast
Maryland Steamed Crabs Over a Wood Fire
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Project Fire
Episode 101: Wine Country Grill
Episode 102: Steak And Beyond
Episode 103: Fish Hits The Fire
Episode 104: Pac-Rim Grill
Episode 105: Cocktail Party
Episode 106: Fusion ’Que
Episode 107: One Good Turn
Episode 108: Grilling 24/7
Episode 109: Extreme Grilling
Episode 110: Wrangler Tailgate
Episode 111: So-Cal Grill
Episode 201: Grilling with Wood
Episode 202: Brisket 24/7
Episode 203: Gulf Coast Grill
Episode 204: Green Meets Grill
Episode 205: Secret Steaks
Episode 206: Primal Grilling
Episode 207: Tex Meets Mex
Episode 208: The Best BBQ You've Never Heard Of
Episode 209: Florida Tailgate Party
Episode 210: Shoulder On
Episode 211: Chino-Latino
Episode 212: Miami Spice
Episode 301: Barbecue Health Food
Episode 302: Planet Steak
Episode 303: Best Ribs Ever
Episode 304: Killer Barbecue-Hold the Meat
Episode 305: Charm City ‘Que
Episode 306: Barbecue on a Budget
Episode 307: Sustainable Seafood
Episode 308: Social Distance Tailgating
Episode 309: Little Italy
Episode 310: Cured and Smoked
Episode 311: The Improbable Grill
Episode 312: Maryland Crab Feast
Episode 313: Raichlen’s Rules: Desserts
Project Smoke
Episode 101: Smoking 101
Episode 102: Shoulders and Bellies
Episode 103: Surf Meets Turf
Episode 104: Ribs Rock the Smoker
Episode 105: How to Smoke When You Don't Have a Smoker
Episode 106: Big Bad Beef
Episode 107: Bacon 24/7
Episode 108: Hog Wild
Episode 109: Thanksgiving Comes Early
Episode 110: Yum Kippers—Fish Gets Smoked
Episode 111: Smoking the Competition—Our Tailgating Show
Episode 112: You Can Smoke What?! Extreme Smoking
Episode 113: White Glove Smoke Session
Episode 201: ABC's Of Smoke
Episode 202: Bird Meets Smoke
Episode 203: Asian Smoke
Episode 204: Raichlen on Ribs
Episode 205: Seafood Gets Smoked
Episode 206: Smoked in Four Courses
Episode 207: Ham Sessions
Episode 208: Rise and Smoke: Breakfast Hits the Smoker
Episode 209: Smoke in a Hurry
Episode 210: Tropical Smoke
Episode 211: Smokehouse Cocktail Party
Episode 212: The Big Smoke
Episode 213: Behind the Smoke
Episode 301: Much at Steak
Episode 302: Hot Stuff
Episode 303: Fire Meets Water
Episode 304: Fire Birds
Episode 305: Pac-Rim Smoke
Episode 306: Where's the Smoke
Episode 307: Extreme Smoke
Episode 308: Perfect Hog
Episode 309: BBQ's Trinity
Episode 310: Mexican Smoke
Episode 311: South American Smoke
Episode 312: Global Tailgate
Episode 313: Project Smoke Road Trip
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