Menu

Recipes

Hedgehog Hot Dogs

Pork “Shooters”

Bacon Maple Grilled Onion Rings

UP IN SMOKE newsletter

Fish

Plank Grilled Salmon with Tomato-Fennel Relish

Episode 211: Chino-Latino

Grilled Plantains

Chops

Pork Chops With Spicy Apple Barbecue Sauce

Caribbean

BBQ Lionfish with Orange and Almond Slaw

Episode 204: Green Meets Grill

A New “Egg Salad” with Grilled Vegetables

Episode 206: Primal Grilling

Ember-Roasted Vegetable Salad (Escalivada)

Europe

Grilled Salade Niçoise

Drinks and Cocktails

Dragon’s Breath Cocktail

Pork

Made-from-Scratch Bacon

Loin and Tenderloin

Porchetta with Blueberries and Hazelnuts

Big Cuts

Rotisserie Prime Rib with Horseradish Cream

Drinks and Cocktails

Smoked Eggnog

Side Dishes

Smoked Mushroom Bread Pudding

Misc

Fennel Pepper Glazed Ham

Drinks and Cocktails

Bacon Bourbon

Desserts

Salt Slab-Grilled Pears with Amaretti

Asia

Israeli Smoked Goose

Episode 212: Miami Spice

Turkey Adobo with Mojo de Ajo

Desserts

Grilled Pumpkin Pie with Hickory-Smoked Ginger Snap Crust

Marinades, Sauces, Rubs & Salsas

Not-Just-for-Ham Glaze

Side Dishes

Steakhouse Potatoes

More Recipes ‣

Store

Grills and Gear

Fire Magic Legacy Charcoal Grill with Smoker Oven/Hood
Ultimate Rib Rack
Weber Performer Deluxe Charcoal Grill
Best of Barbecue Kansas City Barbecue Rub
Shop the Store ‣
Barbecue University 2020 - Enroll Now