Sesame Soy Chicken Wings

Travel the world’s barbecue trail and chicken wings are a constant—slathered with hot sauce in Buffalo, New York; spit-roasted with garlic and lime in Brazil; marinated in beer in Australia; […]

Hedgehog Hot Dogs

I always feel awkward about including a hot dog recipe in a cookbook. After all, hot dogs are the first food most of us grilled, and you don’t need a […]

Grilled Watermelon Salad with Arugula and Queso Fresco

Watermelon has long brought a barbecue to a joyful conclusion. You’re about to integrate it into your meal more fully: by turning it into a grilled salad. Picture the same […]

Salt Slab Chocolate Brownie S’Mores

Grilled Tuna Tacos

Santa Barbara Lobsters with Orange-Mint Mojo

Grilled Artichokes with Charred Lemon Aioli

Charred Lemon Aioli

Peruvian Potato Salad

Huancaína Sauce

This spicy, creamy, piquant cheese sauce is one of the wonders of Peruvian cuisine. There are work-arounds for the less familiar ingredients, like queso blanco and aji amarillo. Huancaina sauce […]

Brisket Tacos

Grilled Salsa