Steven Raichlen's Barbecue! Bible

Marinades, Sauces, Rubs & Salsas

Charred Lemon Aioli

Our thanks to the sponsors of Project Fire Season 1: Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2018 Barbacoa, Inc.

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Huancaína Sauce

This spicy, creamy, piquant cheese sauce is one of the wonders of Peruvian cuisine. There are work-arounds for the less familiar ingredients, like queso blanco and aji amarillo. Huancaina sauce […]

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Grilled Salsa

Our thanks to the sponsors of Project Fire Season 1: Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2018 Barbacoa, Inc.

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Lemon Dill Coriander Sauce

Our thanks to the sponsors of Project Fire Season 1: Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2018 Barbacoa, Inc.

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Creamy Salsa Verde

Our thanks to the sponsors of Project Fire Season 1: Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2018 Barbacoa, Inc.

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Russian Dressing

Our thanks to the sponsors of Project Fire Season 1: Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2018 Barbacoa, Inc.

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Anchovy Cream

Our thanks to the sponsors of Project Fire Season 1: Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2018 Barbacoa, Inc.

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Horseradish Cream

The secret to a great horseradish cream sauce is to grate the horseradish fresh. Look for horseradish in the produce section of most supermarkets or order it online from Melissas.com.

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Cider-Molasses Barbecue Sauce

Use this sauce with the Grilled Chicken Wings with Cider Barbecue Sauce recipe you can find on our blog.

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Dessert Rub

I created this Dessert Rub for grilled peaches and it works equally well on grilled plums, bananas, pineapple, and apple (cut crosswise into ½-inch-thick slices). Turbinado sugar is a coarsely […]

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