Steven Raichlen's Barbecue! Bible


Burnt Ends

Burnt ends are a specialty of Kansas City. They come from the point of a brisket. Because the point has more marbelization than the flat of the brisket, the cubes of […]

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Lean and Mean Texas Barbecued Brisket

On the professional barbecue circuit, brisket is the true test of a pit boss’s mettle. Each has his own secret formula. For me, the essentials boil down to this: a […]

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