This Red Chimichurri is a variation on the classic Argentinian steak sauce. It’s cooked and flavored with anchovies and tuna.
Korean-style brisket served Mexican-style, in a taco. From Steven Raichlen’s Project Fire, Episode 211: Chino-Latino.
Japanese barbecue with a Latino twist, with cinnamon, rum, and tangerine juice. From Steven Raichlen’s Project Fire, Episode 211: Chino-Latino.
Chino-Latino baby back ribs with a Chinese five-spice rub, a Japanese sake spray, and a sweet, Caribbean Guava Barbecue Sauce. From Steven Raichlen’s Project Fire, Episode 211: Chino-Latino.
A sweet Caribbean-inspired Guava Barbecue Sauce for baby back ribs from Steven Raichlen’s Project Fire, Episode 211: Chino-Latino.
Serve these glazed grilled plantains with Tangerine Teriyaki Chicken, from Steven Raichlen’s Project Fire, Episode 211: Chino-Latino.
