The Ultimate Holiday Gift for Grillers and Barbecuers, Plus a Festive Holiday Menu
Sure, you could give that live-fire cooking-obsessed special person in your life another piece of grill gear. But this year, how about a gift that keeps on giving and the barbecue experience of a lifetime? We speak, of course, about Steven Raichlen’s Barbecue University™
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Homemade Gifts for Barbecue Enthusiasts
Resurrect the tradition of homemade gifts—or start a new one—by spending some time in your kitchen making one or more barbecue-related gifts for the deserving people on your list.
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5 Innovative Sausage Recipes You Have to Try Now
Southside Market & Barbeque has become a paragon of sausage making, centered around the idea that everything goes with sausage. We’re taking a little inspiration from their way of life and breaking with tradition! Stocking up on a Sausage Sampler Set and livening up our meals with five innovative recipes from their site.
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Temperature Control Necessities for your Backyard
When setting out to smoke your first brisket, you contemplated the same question all BBQers have faced: “225 degrees for 10 hours in the smoker?? How am I going to stay sane and still monitor the cooking temp all day??” Enter BBQ Guru, with the CyberQ Cloud.
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High Quality Meat from Independent Farms—Where to Find it Online
One of the questions we often get from our readers is “Where can I buy a really great steak online?”. We’ve found the answer for you: Crowd Cow. Since 2015, they have worked to bring you healthy, high-quality meat from independent farms, which you can buy online. You get the exact cuts and quantity you want, delivered straight to your door.
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Recipes and Crowd Favorites
From the BBQ Blog
The Ultimate Holiday Gift for Grillers and Barbecuers, Plus a Festive Holiday Menu
Sure, you could give that live-fire cooking-obsessed special person in your life another piece of grill gear. Or a cookbook or barbecue seasonings or a gift certificate to a favorite barbecue joint. But this year, how about a gift that keeps on giving and the barbecue experience of a lifetime? {Researchers...
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Hot Off the Grill
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How to Make the Perfect Pot of Chili
Hint: Start with barbecued beef brisket or pork shoulder.
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Smoked Deviled Eggs
An exciting, smoky take on a classic appetizer.
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Baby Back Ribs with Prickly Pear Barbecue Sauce
The prickly pear—fruit of a cactus that grows in the American West—is the desert’s dessert.
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The Art of Smoking
Find out how to get that sought-after smoky flavor into dinner.
