Steven Raichlen's BARBECUE BIBLE

Holidays

Wishing You a Smokin’ Valentine’s Day

Chefs, Pitmasters, and Personalities

15 Things You May Not Know About Steven Raichlen

Recipes & Techniques

Hasselbacking: The Technique You Need to Master

Poultry

Plancha-Grilled Duck Breasts with Fresh Cherry Salsa

Plancha-Grilled Duck Breasts with crisp, bacon-like rich skin. I like to serve it with a fresh cherry salsa (duck has a natural affinity for red fruit).

Episode 309: BBQ's Trinity

Cherry-Glazed Baby Back Ribs

Episode 306: Where's the Smoke

Cherry-Smoked Duck Breasts with Fresh Cherry Salsa

Appetizers

Wood-Grilled Blistered Tomato and Ricotta Bruschetta

Wood-Grilled Blistered Tomato and Ricotta Bruschetta recipe from Steven Raichlen’s barbecue show, Project Fire Episode 201: Cooking with Wood.

Desserts

Salt Slab-Grilled Pears with Amaretti

Salt Slab-Grilled Pears with Amaretti: An easy dessert recipe from Steven Raichlen’s Project Fire, Episode 206: Primal Grilling.

Episode 205: Secret Steaks

Grilled Calcots (or Scallions or Leeks)

Grilled Calcots from Steven Raichlen’s barbecue show, Project Fire Episode 205: Secret Steaks.