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How to Cold Smoke Cheese at Home

If you’re looking for an easy project to expand your grilling and smoking repertoire, there’s nothing more gratifying than cold smoking cheese. It’s easy, requires very little in the way of equipment, is relatively inexpensive, and is a fantastic addition your pantry.

Perfect For Winter: Grilled Soups

America has a long history with soups cooked over live fire, but not so much by grilling. So here are a few of our favorite grilled soups (and chilis) to get you started.

Our Most Popular Recipes from 2018

The ringing in of the New Year is always our cue to take a look in the rear-view mirror and identify the most searched topics and recipes on our website. Once again, pork dominated the field in 2018, with everything from pork belly (cured and uncured) to ribs.

13 Tips for Winter Grilling

It wasn’t so long ago that people routinely retired their grills after Labor Day, stowing them in a corner of the garage or basement to commiserate with the golf clubs until better weather. But no more! Here are our top tips for winter grilling.

My Year In Barbecue: 2018

Here in Raichlendia, 2018 brought new books, new TV shows, new grilling friends, and a wide world of new grilling experiences. Here are some of the highlights.