Steven Raichlen's Barbecue! Bible

Revisiting Beer Can Chicken

Having literally written the book on the subject, Steven was and continues to be captivated by the wacky, indecorous technique that is barbecuing Beer Can Chicken.

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2 “Must Have” Books for Your BBQ Library

Beef up your barbecue repertoire with two must-have cookbooks; written from the pros, highly recommended by us, and tried-and-tested from grillers like you.

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The Best Chicken Wings to Make For Fall

Serve these wings from Matt Jennings (author of Homegrown) at a tailgate this fall and prepare for accolades from the crowd.

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An Austin Barbecue Crawl

A musician and composer, Larry goes to Austin once a year for the Eastern Kings Blues Festival, and he always checks in with “Cousin Steven” to ask where he should eat. Read about his picks here.

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Greatest Hits: Recipes from BBQU

While brainstorming an all-new menu for BBQ U 2018, I reminisced about the most popular recipes from the past 17 years. Here are 10 of the “greatest hits.”

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Recipes and Crowd Favorites


From the BBQ Blog

Revisiting Beer Can Chicken

Recently, friends and I met up at a neighborhood eatery for an early dinner. Perusing the menu, I was delighted to see beer can chicken—this one served with carrot top chimichurri sauce. Sold. For me, beer can chicken is a sentimental favorite. I actually owe my long working relationship...

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Two “Must Have” Books for Your Barbecue Library

The Best Chicken Wings to Make For Fall

An Austin Barbecue Crawl



Books by Steven