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Start with a grilled cheese sandwich and give it a French twist. As in tangy alpine cheese. And a slice …
Here’s a Mexican twist on conventional shrimp cocktail, with smoke and fire coming at you from all directions. First from …
Photo Credit: Charlene Swanlund This simple smoked Camembert delivers big flavors (and great looks) by combining two distinctly American …
I’ve grilled bacon-wrapped dates and prunes a hundred times, but it never occurred to me to stuff them with chorizo …
Photo Credit: Charlene Swanlund Tartine (pronounced “tar-teen”) is French for an open-face sandwich. It has given its name to …
Like Italian bollito misto and French pot au feu, corned beef and cabbage is supreme comfort food—Irish in this case. …
