Revisiting Beer Can Chicken
Having literally written the book on the subject, Steven was and continues to be captivated by the wacky, indecorous technique that is barbecuing Beer Can Chicken.
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2 “Must Have” Books for Your BBQ Library
Beef up your barbecue repertoire with two must-have cookbooks; written from the pros, highly recommended by us, and tried-and-tested from grillers like you.
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The Best Chicken Wings to Make For Fall
Serve these wings from Matt Jennings (author of Homegrown) at a tailgate this fall and prepare for accolades from the crowd.
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An Austin Barbecue Crawl
A musician and composer, Larry goes to Austin once a year for the Eastern Kings Blues Festival, and he always checks in with “Cousin Steven” to ask where he should eat. Read about his picks here.
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Greatest Hits: Recipes from BBQU
While brainstorming an all-new menu for BBQ U 2018, I reminisced about the most popular recipes from the past 17 years. Here are 10 of the “greatest hits.”
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From the BBQ Blog
Revisiting Beer Can Chicken
Recently, friends and I met up at a neighborhood eatery for an early dinner. Perusing the menu, I was delighted to see beer can chicken—this one served with carrot top chimichurri sauce. Sold. For me, beer can chicken is a sentimental favorite. I actually owe my long working relationship...
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Hot Off the Grill
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Boston Butt Basics
When it comes to sheer barbecue bliss, where would we be without pork shoulder?
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The Pinnacle of Pork? Porchetta
It’s perfect for the holidays—relatively inexpensive, easy to slice, and a guaranteed crowd-pleaser.
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The Best Chicken Wings to Make For Fall
Serve these wings from Matt Jennings (author of Homegrown) at a tailgate this fall and prepare for accolades from the crowd.
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The Best Steaks for Grilling
Find out about 10 great steaks for grilling.
Books by Steven
