Cochinita Pibil, a pork shoulder, smoke-roasted in banana leaves from Steven Raichlen’s Project Fire, Episode 207: Tex Meets Mex.
Pipian is a rich grilled vegetable and pumpkin seed sauce. Serve this with a Whole Grilled Snapper. From Steven Raichlen’s Project Fire, Episode 207: Tex Meets Mex.
A salt slab grilled whole snapper, served with pipian sauce. A fish recipe from Steven Raichlen’s Project Fire, Episode 207: Tex Meets Mex.
Dessert Quesadillas, an easy dessert recipe from Steven Raichlen’s Project Fire, Episode 207: Tex Meets Mex.
This Grilled Vegetable Salad makes the most out of delicious summer produce. It’s also an easy vegan and paleo grilled recipe.
Decadent pork belly is wrapped around pork loin with a unique filling of blueberries, juniper berries, hazelnuts, thyme and pancetta.
