Steven Raichlen's Barbecue! Bible

5 Innovative Sausage Recipes You Have to Try Now

Southside Market & Barbeque has become a paragon of sausage making, centered around the idea that everything goes with sausage. We’re taking a little inspiration from their way of life and breaking with tradition! Stocking up on a Sausage Sampler Set and livening up our meals with five innovative recipes from their site.

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Temperature Control Necessities for your Backyard

When setting out to smoke your first brisket, you contemplated the same question all BBQers have faced: “225 degrees for 10 hours in the smoker?? How am I going to stay sane and still monitor the cooking temp all day??” Enter BBQ Guru, with the CyberQ Cloud.

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High Quality Meat from Independent Farms—Where to Find it Online

One of the questions we often get from our readers is “Where can I buy a really great steak online?”. We’ve found the answer for you: Crowd Cow. Since 2015, they have worked to bring you healthy, high-quality meat from independent farms, which you can buy online. You get the exact cuts and quantity you want, delivered straight to your door.

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Steak and Potatoes: Florentine Steak and Garlic Fingerlings

Several weeks ago, we posted the first installment in our new series, “Steak and Potatoes.” We thought now was an appropriate time to post another as everyone is weary of Thanksgiving leftovers and hungry for a good piece of steak!

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Cider and the Grill

Apple cider—yes, cider!—will surprise you with its versatility at the grill.

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Recipes and Crowd Favorites