A Filipino grilled chicken marinated in a burnt coconut meat spice paste. Recipe by Alex G. Paman.
Add some flare to your typical American-style hot dog by using the hedgehogging technique and this recipe from Steven Raichlen’s cookbook, Project Fire.
Luscious, smoky hamburgers, laced with chopped barbecued brisket. From Steven Raichlen’s Project Fire, Episode 209: Florida Tailgate Party.
Get the perfect warm-weather fruit salad with this Grilled Watermelon Salad with Arugula and Queso Fresco from Steven Raichlen’s cookbook, Project Fire.
One of the most well-known regional sandwiches in the U.S. is Philadelphia’s cheesesteak— It’s simple to make, and cleanup is a breeze thanks to Reynolds Wrap Non-Stick Foil.
This sizzling, spice-crusted Barbecued Pork Belly retains the sweet, meaty taste of fresh pork. From Project Smoke, Episode 102.
