Steven Raichlen's Barbecue! Bible

Celebrate Chinese New Year with 5-Spice Powder Ribs

Chinese culture generally shies away from grilling as a cooking method, but the dishes that are grilled will bring you new flavors that will delight your taste buds and have you marking your calendar for this season every year.

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Go Wild on Fat Tuesday

Today is Mardi Gras, better known as “Fat Tuesday.” In the U.S., New Orleans is the epicenter of Mardi Gras revelry (some would say debauchery). Take the non-traditional route by firing up your grills and smokers to prepare Steven Raichlen’s recommended Mardi Gras menu.

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4 Grilling Recipes to Use For a Small Group

When preparing for a more intimate setting with fewer guests—or maybe a romantic date with only ONE guest!—grilling may be perceived as more effort than it’s worth. We’re here to tell you not to overlook grilling for anniversaries, first dates, entertaining your boss, or even (gasp!) Valentine’s Day!

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Escape Winter: Jamaican Jerk Pork

Already, this winter seems interminably long. But an escape to the Caribbean isn’t always in the cards. The next best thing? Recreating the spirit and flavors of the islands at home. No dish is more iconic than Jamaica’s fiery, lip-tingling, explosively flavorful jerk.

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Enter the Start 2018 Off Right Sweepstakes!

Whether you are planning to attempt your first cold smoking experiment in 2018, or enjoy the 2018 trend of salt slab desserts, or perhaps grill your first homemade jalapeño poppers for Super Bowl LII, we want to help you start your grilling development in 2018 off with a bang! Enter our sweepstakes below!

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Recipes and Crowd Favorites