Other Recipes from Episode 301: Barbecue Health Food Vietnamese Beef and Rice Noodle Salad Grilled Tofu in Pita with Middle Eastern Flavors
Serves 4 Other Recipes from Episode 301: Barbecue Health Food Grilled Vegetable Paella Vietnamese Beef and Rice Noodles
Serves: 4 to 6 Method: Direct grilled Advance preparation: 1 to 2 hours for marinating the beef and soaking the rice noodles Other Recipes from Episode 301: Barbecue Health Food Grilled Vegetable Paella Grilled Tofu in Pita with Middle Eastern Flavors
Used with the Vietnamese Beef And Rice Noodle Salad in Project Fire Episode 301 – Barbecue Health Food Makes about 1 cup
Whether you celebrate Easter, Passover, or simply the arrival of Spring, make rack of lamb the centerpiece of your table. It’s not only tender, flavorful, and versatile, but it’s the perfect size for the diminished family gatherings we’ve become accustomed to during the past year. Serves 4 You’ll Need: Spray Bottle
