Add some flare to your typical American-style hot dog by using the hedgehogging technique and this recipe from Steven Raichlen’s cookbook, Project Fire.
Get ready for pork shooters stuffed with briny Gulf shrimp, cheese and Andouille sausage. From Steven Raichlen’s Project Fire, Episode 209: Florida Tailgate Party.
Miami wings blasted with fire water, with skin so crisp, it actually crunches! From Steven Raichlen’s Project Fire, Episode 209: Florida Tailgate Party.
