Steven Raichlen's Barbecue! Bible

Project Fire: Steven Raichlen’s Latest Can’t-Miss Release

Get ready for the most sizzling, flame-seared, smoke-scented Raichlen book yet: introducing Project Fire. The latest title in the best-selling Barbecue! Bible series will do for grilling what Project Smoke did for smoking: offer an inspiring and comprehensive crash course on the latest trends in live-fire cooking.

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Our Secret for Premium Lamb

Speaking from the set of Project Fire, his latest TV show, Steven said, “That was the best lamb I’ve ever eaten.” No surprise there, as the steaks and chops were sent to the recent shoot by John and Sukey Jamison of Jamison Farm. Their lamb and exclusive recipe are perfect for your table this Easter and Passover.

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A Toast to Grilling and St. Patrick

Whether you’re Irish or not, celebrate St. Patrick’s Day with this special Ireland-inspired grilling menu full of salmon, corned beef, potatoes, cabbage, and beer brownies.

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Evolution of a Filipino Barbecue Cookbook

Steven’s approach to barbecue, doing a worldwide crawl to discover and expose all countries’ grilling and smoking traditions, that made me curious about my own heritage. Growing up in the Philippines, my father Pepe would always grill for the family on special occasions, a tradition he continued after we immigrated to America.

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Greatest Hits of BBQ U

Barbecue University—the incredible hands-on grilling class founded and hosted by Steven Raichlen to share his grilling and barbecue expertise—is just around the corner. One of our favorite springtime tasks is developing the menus. Here are some of our favorite recipes from previous years.

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Recipes and Crowd Favorites