Try this delicious Steakhouse Potatoes recipe I made exclusively for Ace Hardware using my Malabar Steak Rub.
Steven Raichlen’s best turkey recipe has cognac herb butter stuffed under the skin and is smoke-roasted on the grill to a dark golden brown.
These may be the most flavorful deviled eggs you will ever experience—thanks to an invigorating blast of wood smoke. For even more flavor, top them with bacon, brisket, or smoked seafood.
This Grilled Leeks recipe is an adaptation of an old Macedonian dish which called for wild onion or leek stalks. From My Greek Table by Diane Kochilas.
A grilled boneless lamb shoulder slathered with Moroccan spices. From Steven Raichlen’s Project Fire, Episode 210: Shoulder On.
These ribs get a quadruple blast of flavor: first from an anise-scented 5-4-3-2-1 Rub, then from a rice wine-cider spray, then from cherry wood smoke.
