Plancha-Grilled Duck Breasts with crisp, bacon-like rich skin. I like to serve it with a fresh cherry salsa (duck has a natural affinity for red fruit).
Wood-Grilled Blistered Tomato and Ricotta Bruschetta recipe from Steven Raichlen’s barbecue show, Project Fire Episode 201: Cooking with Wood.
Salt Slab-Grilled Pears with Amaretti: An easy dessert recipe from Steven Raichlen’s Project Fire, Episode 206: Primal Grilling.
Grilled Calcots from Steven Raichlen’s barbecue show, Project Fire Episode 205: Secret Steaks.