Peachy Sriracha Sticky Wings are easy to make on the grill and hit these three marks: Spicy. Sticky. Messy.
Rockfish is a delicate, white-fleshed, fine-flavored fish. Roast it on a salt slab in a pellet grill and serve it with a colorful melon mint relish.
Korean-style brisket served Mexican-style, in a taco. From Steven Raichlen’s Project Fire, Episode 211: Chino-Latino.
Drunken Spinalis, or Ribeye Cap, from Steven Raichlen’s barbecue show, Project Fire Episode 205: Secret Steaks.
Squash and Black Bean Pizza with Queso Fresco: A vegetarian pizza from Steven Raichlen’s Project Fire, Episode 204: Green Meets Grill.
The Raichlen twist on the traditional Bloody Mary burns it up with fresh horseradish and sriracha.
