For this recipe, I used Cooper® Sharp White Cheese, which melts beautifully when exposed to the heat of the grill.
This recipe is used with Salt Slab Chicken with Pepperoncini Vinaigrette in Project Fire: Episode 309: Little Italy
This recipe is used with Shrimp Spiedini with Salmoriglio in Project Fire: Episode 309: Little Italy
This recipe is used with Pizza Puttanesca in Project Fire: Episode 309: Little Italy
Other Recipes from Episode 309: Little Italy Shrimp Spiedini with Salmoriglio Pizza Puttanesca
Other Recipes from Episode 309: Little Italy Shrimp Spiedini with Salmoriglio Salt Chicken with Pepperoncini Vinaigrette
