Steven Raichlen's Barbecue! Bible


Caveman Strip Steaks with Bell Pepper Pan-Fry and Smoky Potato Salad

Ready to break from the norm? This recipe will set your senses on fire. The strip steaks are grilled caveman-style, directly on the coals, and the potato salad is grilled […]

Read More →

Caveman Tri-Tip with Ember Salsa

This recipe is brought to you with support from our sponsor, ButcherBox. This recipe uses the most primal cooking method of all: grilling directly in the embers. The smoky flavor […]

Read More →

UMAi Dry Aged Strip Steaks with Bacon-Shiitake Panfry

This recipe is brought to you with support from our sponsor, UMAi Dry. This dish is all about umami—the rich umami flavor of an aged UMAi Dry steak paired with […]

Read More →

Lone Star Steak Rub

If you want a rub with plenty of heat and not a lick of sugar, this lean, mean seasoning is your ticket. There are some foods God never meant to […]

Read More →

Florentine-Style Steak (Bistecca alla Fiorentina)

Although I know that it doesn’t sound like much when you describe it—an olive oil–basted, grilled porterhouse steak—bistecca alla fiorentina is one of the high holies of Tuscan cuisine. But […]

Read More →

Cowboy Rib Eye a la Plancha with Crispy Brioche Salad and Grilled Dates

Excerpted from Mallmann on Fire by Francis Mallmann (Artisan Books). Copyright © 2014. Photographs by Santiago Soto Monllor. I first learned the technique of pan-roasting rib eye when I apprenticed […]

Read More →