Join Steven Raichlen at Rosy Tomorrows Heritage Farm for a unique fundraising experience that will benefit WGCU Public Media. Steven presents his newest book Barbecue Sauces, Rubs, and Marinades, in which 200 recipes from around the world show how you can add the expert touch to every dish in your repertoire. Watch his demo and taste for yourself a recipe from the book. Each ticket includes a copy of Barbecue Sauces, Rubs, and Marinades, available for signing at the end of the event.