Steven Raichlen is a five-times James Beard Award winning author of an impressive array of New York Times bestselling cookbooks.  Join us as this PBS star shares his handbook for mastering brisket, The Brisket Chronicles:  How to Barbecue, Braise, Smoke and Cure the World’s Most Epic Cut of Meat.

Free and open to the public, books will be available for purchase and signing.  A silent auction and refreshments will be provided by the Friends of the Library.

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