One of the most time-consuming tasks before filming new episodes of Steven’s TV show each year is sourcing all of the ingredients for every unique recipe. In the case of Project Fire Season 2, we needed a pork secreto cut and were having difficulty finding the quantity we needed, until we discovered Porter Road.
Our spirits soar each summer as the Independence Day celebrations draw us closer together with friends and family, and unite us around our grills. This year, we want to carry this spirit throughout the month of July and create fireworks on your grill all month long.
What tools do you really need for live-fire cooking? The list is actually a short one. Here are some of our favorite tools.
Need an impressive dish in a hurry? Smoke a whole beef tenderloin. Yes, this cut is expensive, but it’s quick and easy to prepare, and it brings most beef addicts to immediate intoxication.
Our spirits soar each summer as the Independence Day celebrations draw us closer together with friends and family, and unite us around our grills. This year, we want to carry this spirit throughout the month of July and create fireworks on your grill all month long.
Fourth of July is one of the biggest grilling holidays of the year, so it’s the perfect time to launch Season 2 of Steven’s latest show, Project Fire. Cook alongside Steven this holiday and recreate his recipes for your friends and family.
Hamburgers are America’s favorite food for grilling. Unfortunately, burgers cooked to the temperature recommended by the FDA can be insufferably dry. Is it possible to serve a safe but juicy burger? Absolutely.
When I met Steven in 2002, I hadn’t even achieved the rank of Beginner Griller. As old-fashioned as it sounds, the role of griller in my family (though I loved to cook) had always been played by a male. Point being, I feel qualified to write about rookie mistakes because I’ve made (or at least observed) nearly all of them.
Next to the grill, knives may be the most essential tools for BBQ. Shun is ready with premium high-performance cutlery handcrafted in Japan.
One of the biggest gift-giving challenges of the year is coming up on June 16. Yes, Father’s Day is here again. And the pressure’s on to give the Old Man a gift he’d really like to get. (Please, no socks or ties.) For the dads who love to grill and barbecue, we’ve assembled a dozen of our favorite suggestions.
I know. You’ll read this, and think, “Is this guy insane? Brisket in every dish?” Well, yes. But no apologies. Brisket is an amazing hunk of meat, one that has the potential to elevate you to “Pit Master” status. And wouldn’t you like that?
Pit masters are divided on how simple or complex to make the rubs they apply to beef brisket for smoking. The purpose of the seasoning, of course, is to flavor the brisket without camouflaging its primal, smoky beef taste. Here are 3 easy ways pit masters season their brisket.
