Does your Easter ham, the rosy centerpiece of the holiday table, look as if it came straight from the pages of Good Housekeeping, circa 1960-something—studded with whole cloves, draped with canned pineapple rings and lurid maraschino cherries? Maybe it’s time for an ambush makeover.
One of the most important steps on the path to barbecue enlightenment is determining when the food is done. In order to help you determine doneness when smoking at home, I’ve put together a helpful chart, one in a series I’ll publish in the coming weeks.
Even if you’ve been grilling all winter—and we hope you have—there’s nothing better than a burger on the first warm day of spring. That first mouth-stretching bite is the stuff dreams are made of.
Whether you’re a beginner or a seasoned griller, it is vital to have a few trusted resources available to answer your questions about equipment and techniques. Today we want to share with you another trustworthy resource that we recently discovered: We Love Fire.
If you’ve recently embarked on your barbecue journey, consider this list of recipes as Barbecue and Grilling 101
Join Steven Raichlen, the world’s foremost authority on live-fire cooking, for a three-day session smoking, grilling, and spit-roasting at Barbecue University. Plus, fire up the grill for a delicious vegetarian meal from Alice Hart.
What’s better than a hand-made sausage recipe perfected over three generations? Sausage that’s wrapped in bacon, stuffed with fresh jalapeño and real cheddar cheese, that’s what.
February is a bit of a tease. Which is why we combed our vast collection of recipes for dishes that grill quickly, limiting your exposure to Mother Nature’s whims.
DON’T FORGET TO ENTER! In honor of our grilling resolution, our friends have helped us bring together an amazing sweepstakes.
It takes skill—even cojones—to turn out a good skirt steak. You need to remember only two words when cooking skirt steak: hot and fast.
We thought this would be a good time to shine a light on the umami-rich sauces and condiments the Asian continent has contributed to the happiness of grill masters and mistresses everywhere.
In honor of our grilling resolution, our friends have helped us bring together an amazing sweepstakes. The prize includes a new grill and the tools you’ll need to achieve grilling and smoking nirvana in 2019.
