Newsletter Archive
One of the most important aspects of your outdoor cook, whether you are grilling or smoking, is being able to control and monitor the temperature of your food and the temperature of your grill. A lot of the time the built-in thermometer on your grill can be inaccurate. Especially in my setup. So, some kind of digital thermometer is a MUST HAVE in your arsenal of grilling and smoking tools. I recently received the INKBIRD INT-11P-B Wireless Thermometer for review. The fact that this thermometer is wireless was really appealing to me. So, I was really looking forward to trying out this thermometer for my next session over the grill.
In this blog, we delve into the timeless pursuit of crafting the perfect burger with 10 essential steps that will elevate your barbecue game to new heights, unraveling the secrets to creating succulent, mouthwatering patties.
In this blog, we delve into the timeless pursuit of crafting the perfect burger with 10 essential steps that will elevate your barbecue game to new heights, unraveling the secrets to creating succulent, mouthwatering patties.
Occasionally, I get the opportunity to cook something for BarbecueBible.com. A lot of the time it’s something that I have never done before. (I am a fairly inexperienced griller.) In this case, it was smoked turkey. I’ve always been afraid to smoke turkey. Mostly because I’m worried that it will come out dry. When I mentioned this once at our weekly team meeting, Steven suggested that I brine the turkey first. Brining is something that I never considered. But when I found out about how to do it, but more importantly, why to do it, it really boosted my confidence.
Outdoor cooking with Petromax’s Griddle and Fire Bowl. Learn to make smoky bacon sliders and campfire brownie s’mores in this blog.
Brisket. Few words have the power to make you palpitate, salivate, and levitate. Yes, brisket ranks among the world’s most revered cuts of meat. (Corned beef, pastrami, and Montreal smoked meat all start as brisket.) Here is how to make brisket.
The warm spices of Moroccan cooking inspired this dish. Since lamb is the one of the most cooked meats in Morocco (in the world, really), we employed the FlavrQ System, a game-changer in the world of outdoor cooking. With the FlavrQ Grid placed under the grates of your gas grill and the Charcoal chips providing natural wood charcoal flavor, our lamb chops achieve a sear like no other.
This is it—the original grilling method—pioneered nearly 2 million years ago by a human ancestor called Homo erectus. While modern grilling often involves sophisticated equipment and techniques, there’s a primal, simplistic approach that brings us closer to our culinary roots: grilling directly on the embers of glowing coals. This ancient cooking method, often referred to by Steven as “caveman grilling,” offers a unique and flavorful experience that’s worth rediscovering. No grates, no fancy gadgetry—just the simple intersection of food and fire.
Bring the lively spirit of Oktoberfest to your own backyard with the Petromax Atago grill. Discover its versatile outdoor cooking capabilities and enjoy beer-braised brats, sausages, and more. Tailgate, camp, or savor the outdoors with this compact and efficient grill – your new culinary companion for any adventure.
When it comes to the culinary world, the importance of a sharp knife cannot be overstated for professional or home cooks. (Though it seems counterintuitive, dull knives are more dangerous than sharp knives, and are difficult to work with. Try slicing a fresh tomato with a dull blade. Not pretty.) But have you ever wondered what makes a knife sharpener truly exceptional? The answer lies in the precision of the sharpening angle of the blade to the sharpener’s surface, and the quality of the tool. Enter the HORL2 sharpener, a product of passion, tenacity, and precision.
Intimidated by low and slow barbecuing? Aspiring pit master, meet pork shoulder. It’s flavorful, forgiving, amply feeds a crowd, and best of all—it’s easy.
Pork shoulder is one of the most versatile meats in the marketplace, sometimes selling for as little as $1.99 per pound. Rich in collagen and intramuscular fat, this cut is popular among most of the world’s grilling cultures
It’s hard to believe, but the final salute to summer—Labor Day—is almost here. This tribute to the country’s workforce is one of America’s most popular grilling holidays, luring more than half of us to our back yards, patios, public parks, etc. You could fall back on tried-and-true recipes that have formed the core of your warm weather menus, but why not surprise family and friends with something new? See our delectable nominations of Labor Day Recipes.
