Fuel your passion for outdoor cooking with Kalamazoo’s cookbook, Food + Fire. Authored by Kalamazoo Grillmaster and Chief Product Designer, Russ Faulk, Food + Fire is a labor of love designed to truly inspire the grillmaster within you. Acclaimed author, good friend of Kalamazoo, and authority on all things barbecue and grilling, Steven Raichlen, writes in the book’s introduction.
• Features more than 170 recipes tailored specifically for grilling, smoking, pizza-making and other popular outdoor cooking techniques
• Includes crucial tips for achieving the best results every time you cook
• Covers a vast array of dishes including appetizers, kebabs, tacos, burgers, steaks, ribs, fillets, roasts, poultry, pizzas, sides and desserts