Recipes
Hot Stuff
Relax: Here’s The Only Thanksgiving Turkey Recipe You Need In Your Life
Let’s cut to the chase: You want a turkey recipe for Thanksgiving that will wow your guests year after year. Stop. You can abandon that exhausting, confusing, relentless search through magazines, newspapers, or the suck-you-in internet. Seriously, this is the ONE. This bourbon- and maple-brined turkey is unbeatable. Hands-down, it’s our favorite turkey recipe. Independently, Steven and I have been making it for Thanksgiving for years to...
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Save Money: Make Your Friday Night Pizza at Home
It will come as no surprise to our readers that October contains another food holiday perfect for grillers: National Pizza Month. We're putting our own spin on this holiday, to push ourselves to make our own pizza at home rather than order our traditional Friday night pies delivered! Not only will homemade pizza be fresher and better tasting, it will also save you money. Get started with the recipes and tips below to really make the most of this...
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Steak and Potatoes: First Up, Tomahawks and Hasselbacks
Welcome to the first installment of “Steak and Potatoes,” a new series by BarbecueBible.com celebrating the beautiful, enduring relationship on the plate of carnivores’ favorite meat and that humble starch, the potato. Yes, steak—especially one of the generously marbled, more tender cuts—qualifies as a financial indulgence, but not when compared to what you’d spend at a high-end steakhouse. It can almost be considered economical to prepare...
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Think Outside the Casing: 5 Sausage Recipes to Try Now
Continuing on our recent blog theme exploring food holidays, we're diving into our archive of sausage recipes in honor of National Sausage Month. Traditionally, sausage is grilled in link form, deliciously crisped and heated to perfection over the flames, served in a fresh bun. But this October, we encourage you to celebrate this food holiday by trying something new—think outside the casing and re-imagine sausage on your grill. To help you experiment with different ways to cook sausage, we’ve compiled BarbecueBible.com‘s...
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5 Stellar Pork Recipes for the Grill
October is a month of celebrations, with Halloween and Columbus Day marking calendars across the country. What you may not realize is that it is also one of the most crowded months for food holidays. From National Taco Day to National Pumpkin Day (and everything in between!), this month is a veritable bonanza of food celebrations. We're excited that one of our favorite proteins is one of the foods being lauded this month: October is National Pork Month. To help you properly honor The...
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Best Tailgating Recipes: What To Grill This Tailgating Season
Here at BarbecueBible.com, we believe the four seasons could use a rechristening—Spring, Summer, Tailgating, and Winter! Tailgating is more than just the act of grilling with friends and family. It is a fall tradition made even greater by the anticipation of your team's charge to victory. And in a way, the tailgating itself has become a competition. The tailgaters with the most innovative, delicious recipes are crowned the best host/hostess by virtue of the clean plates and wide smiles of their guests....
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Outrageous and Fun: Fair Food to Grill At Home
Forget cotton candy, caramel corn, and funnel cakes. If you’ve been to a fair or festival recently—the national calendar is clogged with dates in August and September—you know food offered on the midway has veered into “freak show” territory. Fried nuggets of pure butter, beer-battered dill pickles stuffed with hot dogs, and even deep-fried Kool-Aid. (Don’t ask.) With nearly everything on a stick. I couldn’t help myself: I started trolling newspapers, blogs, and the food press to find the most outrageous fair-type foods that could be replicated...
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Chiles Rellenos Hit the Grill
Warning to all you carnivores out there. The following blog and recipe are vegetarian. But I promise you won’t miss the meat. Raichlen’s rule holds that if something tastes good boiled, baked, sauteed, or fried, it surely tastes better grilled. Case in point: chiles rellenos. This traditional Oaxacan dish—poblano chiles stuffed with cheese (and sometimes ground beef) and deep-fried in egg batter—puts 450 calories on your waistline and 37 grams of...
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Pork Loin Recipes You Need Now
It’s midsummer, and you’re no doubt looking for inspired dishes to wow friends and family at your next backyard party. We have three words for you: boneless pork loin. Steven likens this mild-tasting cut, often sold as pork loin roast, to a blank canvas on which you can paint masterful barbecue pictures. And we’ve been doing just that, giving this humble and misunderstood cut an extreme makeover. Boneless pork loin really is the unsung hero of the meat counter. It’s versatile, compatible...
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Add a Kick to Your Grill – Jalapeno Cheddar Sausages from Southside Market
This post is brought to you by Southside Market & Barbeque, which provided advertising support. Summer is prime grilling time for many reasons—perhaps most prevalently as a way to bring friends and family together during a backyard party. For many grilling enthusiasts, however, the main reason has been to keep your kitchen cool during the hot summer months. Remove the oven from the equation, and enjoy the sun on your face...
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