‘Cue Crawl at Charleston Wine + Food

Will travel for ‘cue! We’re headed to the meat district for a mouth-watering progressive lunch smoked to perfection. Longing to fine tune your smoker skills? Join legendary father/daughter barbecue masters, Amy and Mike Mills of 17th St Barbecue fame as they help wrangle the tricks of the trades from some of the best in the biz. This pilgrimage of smoked meats will include local luminaries, Home Team BBQ, Rodney Scott’s classic whole hog ‘que and Lewis Barbecue – where the beef is king. This is one excursion that will have you thinking, yes, the meat sweats are real.

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Culinary Village at Charleston Wine + Food

The Culinary Village is the heart and soul of Charleston Wine + Food.

Get an autograph copy of Steven Raichlen’s Project Fire.

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