Grilling Today and Tomorrow

James Beard and IACP Award-winner, PBS star, Barbecue Hall of Famer, and author of the new Project Fire, Steven Raichlen brought the art of global live-fire cooking techniques and flavors to American grillers. Raichlen demystifies this process, discussing how to grill everything from classics such as pork shoulder and steak to vegetables, salads, desserts and even cocktails. Drawing from the wealth of information in Project Fire, Raichlen offers indispensible insights into the world of live-fire cooking today.

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