Join Steven Raichlen at Rosy Tomorrows Heritage Farm for a unique fundraising experience that will benefit WGCU Public Media. Steven presents his newest book Barbecue Sauces, Rubs, and Marinades, in which 200 recipes from around the world show how you can add the expert touch to every dish in your repertoire. Mingle with Steven and watch his demo, using meat directly from a Red Wattle Heritage Breed Pork. Each ticket includes a copy of Barbecue Sauces, Rubs, and Marinades available for signing, a meal, and a tour of the farm.