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About the First Three Episodes of Steven Raichlen’s Project Smoke

All recipes and episode descriptions are available at StevenRaichlen.com.

101. Smoking 101
How to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting, using an electric smoker, offset smoker, and upright barrel smoker.

• Cold-Smoked Scallops with Smoked Tomatoes and Jicama Mango Salsa
Smoke-Roasted Chicken with Horseradish Dip
• Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce

102. Shoulders and Bellies
If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly. We show you how with a ceramic cooker, offset smoker, electric smoker, and handheld smoking device.

• Barbecued Pork Belly
• House-Cured Pastrami
• Barbecued Lamb Shoulder with Black Dip
• Smoked Manhattan

103. Surf Meets Turf
A Project Smoke makeover of an American smoked classic, with innovative techniques such as reverse searing and Chinese tea smoking.

• Smoked Shrimp Cocktail with Chipotle Orange Cocktail Sauce
• Smoked Planked Trout with Caper Dill Sauce
• Reverse Seared Tri-Tip with Smoked Tomato Salsa
• Tea-Smoked Duck with Hoisin Barbecue Sauce