Preorder Man On Fire (And Get Some Really Cool Rewards)!!
It’s finally here! The book we’ve been waiting for—Steven Raichlen’s new memoir: Man On Fire: Of Life, Love, Literature, and Really Good Barbecue.
Now the man Oprah called the “Gladiator of the Grill” tells the story of how a kid from Baltimore got a degree in French literature and went on to launch a barbecue revolution worldwide.
- Learn how Steven Raichlen battled the Iron Chef in Tokyo (and won!)
- How he circumnavigated the globe to write his bestselling books, The Barbecue Bible and Planet Barbecue.
- How he overcame his fear of the camera to create some of the most popular cooking shows on PBS.
- How he survived childhood tragedy to build a barbecue career that spans the world.
- Steven’s ten principles of entrepreneurship and why being self-employed offers great job security.
- Plus 25 of Steven’s favorite recipes (not previously published), including Quebec maple sriracha chicken wings and the ribs that beat the Iron Chef.
Preorders are very important for authors: they help determine the size of the initial print run. This helps bookstores and libraries place their orders, which in turn will help make Man On Fire a success.
So to thank you for preordering Man On Fire, we’re offering two rewards.
Preorder this book and fill out the form, and Steven will send you a free recipe booklet with his three all-time favorite recipes (no, they’re not in any of his books).
To thank you even more, Steven will also send you a bonus chapter (not in Man On Fire) that reveals his secrets for cooking big-flavored food that’s as healthy as it’s delicious.
Simply click through to the order page on the Simon & Schuster website or order from your favorite online bookseller. Then come back here, to get your free rewards.
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