
Episode 103: Grilling from Across the Pond
When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to …
Steven Raichlen's Planet Barbecue® is the sizzling new Public Television series that explores the world of live-fire cooking. Each week, we focus on a different grill culture, from Mexican to Argentinian to Thai, with guest grill masters and hunger-inducing field trips. Taped at the old Governor’s Mansion in San Antonio, there’s plenty of great Texas barbecue, too. Cutting-edge recipes, practical how-tos, ingenious techniques, and eye-popping food shots—Planet Barbecue® celebrates the diversity of food cultures and our universal love grilled food.
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When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to …
From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting …
Argentina. The very name summons visions of rustic gaucho asados and sophisticated grill restaurants. In this show, you’ll learn to …