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Planet Barbecue

Steven Raichlen's Planet Barbecue® is the sizzling new Public Television series that explores the world of live-fire cooking. Each week, we focus on a different grill culture, from Mexican to Argentinian to Thai, with guest grill masters and hunger-inducing field trips. Taped at the old Governor’s Mansion in San Antonio, there’s plenty of great Texas barbecue, too. Cutting-edge recipes, practical how-tos, ingenious techniques, and eye-popping food shots—Planet Barbecue® celebrates the diversity of food cultures and our universal love grilled food.

 

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Planet Barbecue Purveyors

Season 1

Borrego (Mexican Pit-Roasted Lamb)

Episode 112 – Planet Barbecue

This show gives grilled and smoked vegetables their due. We start with hot stuff from India: a spectacular Tandoori Cauliflower …

Tuna Anticuchos

Episode 109 – From Caracas to Lima

In this episode we’ll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty—Asopao (seafood rice), reimagined …

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