Episode 112 – Planet Barbecue
This show gives grilled and smoked vegetables their due. We start with hot stuff from India: a spectacular Tandoori Cauliflower …

Steven Raichlen's Planet Barbecue® is the sizzling new Public Television series that explores the world of live-fire cooking. Each week, we focus on a different grill culture, from Mexican to Argentinian to Thai, with guest grill masters and hunger-inducing field trips. Taped at the old Governor’s Mansion in San Antonio, there’s plenty of great Texas barbecue, too. Cutting-edge recipes, practical how-tos, ingenious techniques, and eye-popping food shots—Planet Barbecue® celebrates the diversity of food cultures and our universal love grilled food.
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This show gives grilled and smoked vegetables their due. We start with hot stuff from India: a spectacular Tandoori Cauliflower …
The U.S. is often described as a global melting pot. We focus on three grilled dishes with international roots. Shrimp …
In this episode we’ll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty—Asopao (seafood rice), reimagined …