London broil is an elusive, mysterious meat. For starters, it’s neither from London, nor is it broiled. It lives in our collective imagination, but there is no such cut on a steer—even though your local supermarket might sell pre-packaged beef labeled “London Broil.”
Here’s the secret to grilling the perfect London Broil.
Here’s a fact about me some of you may not know: In addition to being a food writer and TV host, I also wrote a novel.
Well, here’s another fact you may not know—one of the most frustrating things about being an author is that you don’t always get to choose your book’s title. I originally called my novel The Hermit of Chappaquiddick—the name of its main character. The publisher insisted on the more neutral—dare I say bland—title, Island Apart.
Happily, there are many portable grills on the market (charcoal- or wood-burning, propane, and even electric) that can assure the culinary success of your outdoor adventure. Here is a short list of some of our favorites.
One of the most time-consuming tasks before filming new episodes of Steven’s TV show each year is sourcing all of the ingredients for every unique recipe. In the case of Project Fire Season 2, we needed a pork secreto cut and were having difficulty finding the quantity we needed, until we discovered Porter Road.
Our spirits soar each summer as the Independence Day celebrations draw us closer together with friends and family, and unite us around our grills. This year, we want to carry this spirit throughout the month of July and create fireworks on your grill all month long.
What tools do you really need for live-fire cooking? The list is actually a short one. Here are some of our favorite tools.
Need an impressive dish in a hurry? Smoke a whole beef tenderloin. Yes, this cut is expensive, but it’s quick and easy to prepare, and it brings most beef addicts to immediate intoxication.
Our spirits soar each summer as the Independence Day celebrations draw us closer together with friends and family, and unite us around our grills. This year, we want to carry this spirit throughout the month of July and create fireworks on your grill all month long.
Fourth of July is one of the biggest grilling holidays of the year, so it’s the perfect time to launch Season 2 of Steven’s latest show, Project Fire. Cook alongside Steven this holiday and recreate his recipes for your friends and family.
Hamburgers are America’s favorite food for grilling. Unfortunately, burgers cooked to the temperature recommended by the FDA can be insufferably dry. Is it possible to serve a safe but juicy burger? Absolutely.
When I met Steven in 2002, I hadn’t even achieved the rank of Beginner Griller. As old-fashioned as it sounds, the role of griller in my family (though I loved to cook) had always been played by a male. Point being, I feel qualified to write about rookie mistakes because I’ve made (or at least observed) nearly all of them.
Next to the grill, knives may be the most essential tools for BBQ. Shun is ready with premium high-performance cutlery handcrafted in Japan.
