Newsletter Archive
The Hearth and Patio Barbecue Association reports that the majority of Americans (56% in its latest survey) grill year-round.
Now, you might wonder why you’d accept winter grilling advice from a man whose home base is Miami, Florida. Well, I grew up in Maryland and lived in Boston for 20 years, and book tours and television shoots—not to mention regular winter excursions to Martha’s Vineyard—keep me up on grilling in inhospitable weather. Here are my tips for grilling in winter.
We like to tailor our Super Bowl party menus to reflect the culinary traditions of the opposing teams. Kansas City, with its long-established barbecue traditions, was easy. But how to represent San Francisco? Cioppino? Sour dough? Then Steven had the brilliant idea to pit KC-style ribs against those you might find in the City by the Bay—specifically, the Chinatown Ribs featured in Season 2 of Project Smoke.
Could it be 2020 already? It seems like just yesterday that 1999 rolled into a new millennium. Of course, back then I had just written my first barbecue book—The Barbecue! Bible—and I didn’t realize I was embarking on a career that would keep me busy and traveling for two decades.
So what‘s in store for 2020? Here are my predictions for the New Year.
In honor of our 2020s grilling resolution to up our grilling game, our friends have helped us bring together an amazing sweepstakes. The prize includes a new grill and the tools you’ll need to achieve grilling and smoking nirvana.
I have condensed these experiences with live-fire cooking into ten invaluable “commandments,” which I’m sharing here. They’ll be sure to get the new grilling year off to a great start! Happy New Year from all of us at Barbecuebible.com.
Smoke adds a complexity and depth that can make a decent cocktail great and a great cocktail a masterpiece. And you can make them at home. There are several ways to infuse a cocktail with smoky flavors.
It’s official—Barbecue University™ has a new home! We’re moving to the luxurious Montage Palmetto Bluff resort in the heart of South Carolina’s Lowcountry.
To make the most of your Blackstone, we’ve compiled 3 recipes from our friends at Yukon Glory, who specialize in tools for your griddle grill.
Once again, we’ve combed our extensive recipe files to come up with worthy candidates for homemade gifts for the barbecue enthusiasts in your life. Happy Holidays!
It’s time once again for our popular compilation of gift ideas for your favorite griller (maybe that’s you). We’ve included everything from Steven’s popular line of sauces and rubs to Barbecue University in all price ranges.
Every year, just before Thanksgiving, the blogosphere explodes with eccentric methods for cooking turkey. But the weirdest cooking method among them is spatchcocking.
Considering everything else you’re preparing, why not relieve the stress of basting and timing the turkey, and order a pre-smoked turkey?
