Steven Raichlen's Barbecue! Bible

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Breakfast Moves to the Grill

Breakfast Moves to the Grill

One of the great pleasures in life for an early riser like myself is to watch the sun rise with a cup of coffee in my hand and a gentle curl of smoke rising from my grill or smoker. A peaceful grill session free from distraction is a wonderful way to start your day. I urge you to try it for yourself. What can you grill for breakfast? Here are some of my favorite recipes: Grilled Eggs A variation on “shirred” (baked) eggs, just crack eggs into...

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Summer 2017 Sweepstakes: Barbecue Essentials You Need Now

Summer 2017 Sweepstakes: Barbecue Essentials You Need Now

This summer we are bringing you the ultimate grilling essentials sweepstakes—whether you are a beginner looking to launch your grilling career in style or an experienced griller keen on expanding your summer entertaining repertoire, these tools will get you there. These convenient tools will make you look like a pro, from ultra-sharp knives from Shun Cutlery to the hassle-free ChicWrap Foil Dispenser, and expand the ways you can use your grill, from the genius raised...

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Healthy Grilling: A Dietician’s Menu

Healthy Grilling: A Dietician’s Menu

I’ve said it before. I’ll say it again: Barbecue (more specifically grilling) is the ultimate health food. Grilling adds flavor through smoke and searing, while simultaneously melting out fat. Historically speaking, the discovery of cooking food with fire was mankind’s single greatest discovery and it gave us a competitive evolutionary edge that sustains us to this day. It gives me great pleasure to introduce today’s blog, written by my step-daughter, Betsy Klein. Betsy...

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The History of Worcestershire Sauce

The History of Worcestershire Sauce

What’s the ingredient most frequently used in barbecue sauces? Ketchup is a no brainer. But I’d put my money on a condiment that comes in a paper–wrapped bottle: Worcestershire sauce. (And according to Nielsen, it is one of the fastest growing sauces in sales dollars.) This thin, brown, sweet-sour condiment turns up in barbecue sauces of all stripes and types—from the tomato-based sauces of Kansas City to the butter sauces of New Orleans to the black dips of...

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Eat Your Words

4 Raichlen Ebooks for Less Than $2 Each

4 Raichlen Ebooks for Less Than $2 Each

We have all experienced the thrill of thumbing through the pages of a well-worn cookbook and discovering a new recipe you haven't tried before. The feel of the page between your fingers (and even the occasional smear of barbecue sauce!) greets you like an old friend each time you page through. There's another way to experience cookbooks that can be a convenient companion to your paperback—on the go, digital copies that you can carry in your pocket and call up during your commute, in the grocery store, or while ordering a cut from your butcher....

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The Raichlen July 4th Menu

The Raichlen July 4th Menu

They get me when the first veterans march by. World War Two vets, white-haired but proud, followed by the men and women who served in Korea, Vietnam, the Gulf, and now Afghanistan and Iraq. Then comes a real Fife and Drum Corps in Revolutionary War garb, their snare drums rattling you to attention. It’s the Independence Day parade in Edgartown, Martha’s Vineyard. I’ve celebrated July 4th in a lot of places (including overseas), but there’s nothing like a small town parade to make you feel patriotic. This Independence Day marks another...

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What It’s Like On A Barbecue Book Tour

What It’s Like On A Barbecue Book Tour

Taking his newest book (Barbecue Sauces, Rub and Marinades—Bastes, Butter, and Glazes, Too) on the road, Steven Raichlen gives an inside look into what it's like to catch 4 am flights and grill hop from one city to the next, meet with wonderful fans like you and take recommendations on must-try food spots and new recipes. Q: How do you choose where you eat in a city you're visiting? Recommendations, random choice, or reviews on the Internet? SR: Often I call the local restaurant...

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Join the Grill Masters Club

Join the Grill Masters Club

This post is brought to you by Grill Masters Club, which provided advertising support. Are you a budding barbecue and grilling enthusiast looking to improve your skills on the grill? Or a veteran grillmaster stuck in a rut using the same recipes every week? Or maybe you’re just someone searching for the perfect Father’s Day gift for the barbecue and grilling-obsessed dad in your life. Enter Grill Masters Club. Grill Masters Club offers...

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Budget Grilling: Three Barbecue Bashes on the Cheap

Budget Grilling: Three Barbecue Bashes on the Cheap

Whether you’re entertaining houseguests for a long weekend, hosting twenty of your closest friends for a cookout, or trying to stick to a family food budget, here are ideas for backyard barbecues that won’t break the bank or burn through your money. Invite the gang over for breakfast or brunch: Not every party has to start after 5 p.m. In fact, breakfast or brunch often works out better for everyone—especially families—as most of the afternoon and evening are free for other things. And it can...

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New Season of Project Smoke to Premiere

New Season of Project Smoke to Premiere

Steven Raichlen’s Project Smoke, the first how-to series to focus on smoking virtually every type of food, will premiere its third season on public television starting Memorial Day weekend. Project Smoke stars live-fire cooking expert and author Steven Raichlen and is presented by Maryland Public Television. Project Smoke brings the art of smoking and grilling from the competitive barbecue circuit to the American backyard. The new season was...

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