Bayou Chicken Wings

More Baton Rouge than Buffalo, these spicy wings will be a hit on Mardi Gras and beyond.

Bacon Maple Grilled Onion Rings

Kansas City Baby Back Ribs

Cattle Drive Steaks

Sweet-and-Smoky Barbecue Sauce

Ask most Americans to describe the perfect barbecue sauce and they’ll evoke a thick, sweet, red, ketchup-based sauce with a zing of vinegar and a whiff of liquid smoke. In […]

BBQ U Mint Julep Ribs

Lone Star Steak Rub

If you want a rub with plenty of heat and not a lick of sugar, this lean, mean seasoning is your ticket. There are some foods God never meant to […]

Bacon Sundaes

Here’s a dessert based on the assumption that everything tastes better with bacon—even dessert. It pays homage to my friends in Quebec (where I’ve taped my Maître du Grill TV […]

Lobster-Clambake

NOLA Smoked Shrimp

Sarah Leah Chase’s Sage Rubbed Pork Chops with Blue Cheese and Concord Grapes

Kansas City-Style Spareribs

One of America’s barbecue icons, not to mention the dish that made Kansas City famous—spareribs rubbed with spices, sprayed with apple cider and whiskey, and sizzled with a sweet and […]