In this one-session class, Steven Raichlen will provide an overview of various smokers; explain essential brines, rubs, marinades, and barbecue sauces; and educate on the subtle ways smoke from different woods distinctly season dishes. Learn smoking techniques like cold smoking, hot smoking, smoke-roasting, and smoke-braising—even smoking with hay—while sampling recipes from Raichlen’s new book. Ticket price is $80 and includes a copy of the new cookbook, Project Smoke. Click here to register.
This event at the Atlanta Marriott Peachtree Corners, hosted by Eagle Eye Book Shop and the Gwinnett County Public Library, will start with a reception including complimentary wine and beverages. Steven will talk about his new cookbook Project Smoke, answer questions and sign books for guests. Tastings of recipes from the book will be served.
Steven Raichlen will introduce his new cookbook, Project Smoke, at Barnes & Noble in Jacksonville, Florida. After his brief talk, you’ll have the opportunity to ask questions and get your book signed.
Mitchell Kaplan, Chef Allen Susser and The Café at Books & Books in Coral Gables, Florida, present the Project Smoke Party in the Courtyard honoring Steven Raichlen. The event will feature live music by the Bruce Terkel Band, an autographed copy of Project Smoke, and a buffet of food offerings based on recipes from the book. Click here for more information about tickets.
Steven Raichlen will join KACV-TV (Panhandle PBS) in Amarillo, Texas, for a talk and Q&A followed by a three-course meal featuring recipes from his cookbook Project Smoke. Doors open at 6:30pm. Dinner starts at 7:00pm. Guests can choose to receive a signed copy of the book. Click here for tickets.