Steven Raichlen's Barbecue! Bible

Steven’s Events & Tours

May 6 2017

Barbecue Sauces, Rubs, and Marinades Dinner, Book Signing, and LV-PBS Fundraiser

Town Square Las Vegas, 6587 S. Las Vegas Blvd. B-196, Las Vegas, NV

Time: 2:00pm

Join Steven Raichlen at Pot Liquor CAS for a unique fundraising experience that will benefit Vegas PBS. Steven presents his newest book Barbecue Sauces, Rubs, and Marinades, in which 200 recipes from around the world show how you can add the expert touch to every dish in your repertoire. Each ticket includes a copy of Barbecue Sauces, Rubs, and Marinades and a buffet of grilled and barbecued dishes.


May 7 2017

Steven Raichlen at the Mother Earth News Fair

Western North Carolina Agricultural Center, 1301 Fanning Bridge Rd., Fletcher, NC

Time: 12:30pm

Steven will deliver a talk on the how-to’s of building masterful barbecue. After the workshop ends with a Q&A at 1:30, Steven will be signing books. Click here for more information and to register.


May 16 2017

Barbecue Sauces, Rubs, and Marinades Tasting and Book Signing

Boston University Culinary School, 808 Commonwealth Ave., Demonstration Room, Room 117, Boston, MA

Time: 7:00pm

Steven will provide an overview of various smokers; explain essential brines, rubs, marinades, and barbecue sauces; and educate on the subtle ways smoke from different woods distinctly season dishes. Learn smoking techniques like cold smoking, hot smoking, smoke-roasting, and smoke-braising—even smoking with hay—while sampling recipes from Steven’s new book Barbecue Sauces, Rubs, and Marinades. Each ticket includes a copy of the book and participation in tasting recipes from the book. Click here for more information.


May 25 2017

Barbecue Sauces, Rubs, and Marinades Summer Kick-Off BBQ

The Princeton Club of New York, 15 W. 43rd Street, New York, NY

Time: 7:00pm

Join Steven Raichlen at The Princeton Club for this outdoor summer kick-off BBQ. Steven, alongside The Club’s Executive Chef Michael Bourquin, will serve up a full buffet of recipes from Steven’s newest book Barbecue Sauces, Rubs, and Marinades, in which 200 recipes from around the world show how you can add the expert touch to every dish in your repertoire. After a talk about the book and an interactive Q&A, Steven will be signing books. Each ticket also includes a copy of Barbecue Sauces, Rubs, and Marinades. Attendance is limited to members or guests of members.


Jun 3 2017

Steven Raichlen at Anderson’s Bookshop

Anderson's Bookshop, 123 W. Jefferson Ave, Naperville, IL

Time: 3:00pm

Steven presents his newest book Barbecue Sauces, Rubs, and Marinades, in which 200 recipes from around the world show how you can add the expert touch to every dish in your repertoire.


Jun 9 2017

Barbecue University™ 2017, Session 1

The Broadmoor, Colorado Springs, Colorado

Time: TBA

The first session of Steven Raichlen’s BBQ U classes will be June 9–12, 2017. SOLD OUT. Click here for more information.