Steven Raichlen's Barbecue! Bible

Steven’s Events & Tours

Aug 5 2017

BBQ, Brews & Blues with Steven Raichlen

Frontier Field. Maury Silver Drive, Rochester, New York 14608

Time: 1:00pm

What could be better than an afternoon filled with delicious barbecue, great local beer and blues music?!

Join WXXI at Frontier Field for an afternoon of BBQ, Brews, and Blues with Steven Raichlen presented by Palmer’s! Steven is Public Television’s main barbecue guru and host of Primal Grill, Barbecue University, and Project Smoke.

Tickets are $50/pp and include the BBQ tasting, one drink ticket, and an autographed copy of Steven’s most recent book Steven Raichlen: Barbecue Sauces, Rubs and Marinades.

Or for $125/pp, you’ll enjoy all that the $50 ticket offers, plus a pre-event VIP meet and greet with Steven from 12-1 pm.

Enjoy and afternoon of Raichlen-inspired BBQ tastings featuring Certified Angus Beef, local beers from Genesee Brewery, a cooking demo, live music, and more at Frontier Field (One Morrie Silver Way, Rochester). Steven may be best known as the man who reinvented barbecue. His top-rated public television programs have helped people all over the world ascend the ladder of grilling enlightenment. He’s also a journalist and author of more than 25 cookbooks, including the best-selling Barbecue Bible.

Tickets are on sale now, and can be purchased via the ticketing link in the FB event, by calling (585) 258-0200 or visiting http://interactive.wxxi.org/highlights/2017/06/bbq-brews-and-blues-steven-raichlen.


Sep 23 2017

Steven Raichlen at the Baltimore Book Festival

Baltimore Inner Harbor, Food For Thought Stage

Time: TBA

Steven presents his newest book Barbecue Sauces, Rubs, and Marinades, in which 200 recipes from around the world show how you can add the expert touch to every dish in your repertoire, with a talk and demonstration.


Sep 24 2017

Barbecue Sauces, Rubs, and Marinades Lunch and Book Signing

11767 Owings Mills Blvd., Owings Mills, MD

Time: TBA

Join Steven at the Maryland Public Television station as he presents his newest book Barbecue Sauces, Rubs, and Marinades, in which 200 recipes from around the world show how you can add the expert touch to every dish in your repertoire. Each ticket includes a signed copy of Barbecue Sauces, Rubs, and Marinades.