All-Purpose Barbecue Rub: The best of Kansas City, Memphis, and Texas rolled into one. For authentic barbecue flavor, rub into ribs, shoulders, beef, poultry, seafood and even vegetables.
Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning. Great for beef, poultry, seafood and vegetables – truly an all-puropse rub.
Sea salt, brown sugar, sweet paprika, black pepper, garlic, onion, celery seed
Serving Size: 1/2 tsp (3g)