Dueling marshmallows!
Meet two of the staffers at Barbecue University: Greenbrier Cooking School Director, Eve Cohen, and Instructor, Sue Moats.
The marshmallows are homemade, of course, and our students cook their s’mores to order in one of the school’s manorial hearths.
(For more info on homemade marshmallows, see recipe on page736 in BBQ USA.)

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Shun - Handcrafted in Japan