Under the Hood
Under the Hood
Temperature Control Necessities for your Backyard
Steven Raichlen with Pitmaster BBQ Bob Trudnak of BBQ Guru This post is brought to you by BBQ Guru, which provided advertising support. When setting out to smoke your first brisket, you contemplated the same question all BBQers have faced: “225 degrees for 10 hours in the smoker?? How am I going to stay sane and still monitor the cooking temp all day??” Consider too a large pork shoulder you need to pull off the grill...
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Great Gift Ideas for Grillers: Our 2018 Holiday Gift Guide
Once again, we’re proud to present our annual holiday gift guide to make shopping for the barbecue enthusiast on your list stress-free. Everything from stocking stuffers to a slot at Barbecue University is included, just a few of our favorite things, and in all price ranges. Maybe you can use our suggestions to build your own wish list. In any case, happy browsing! Perfect Draft Barbecue Air Blower: As much as we embrace the primal triumvirate of fire, fuel, and food, we often welcome the helping hand of high-tech devices. One of them is the Perfect Draft Barbecue Air Blower, awarded first place this year by the National...
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Pick Up Your Essential Best of Barbecue Grill Cleaning Tools Today
Cleaning your grill is an essential task. Not only will keeping your grill clean affect how safe it is to use your grill, but it will also change the taste of the food you produce. Think about it this way: You would never cook dinner on a frying pan caked with bits of charred food! Follow the same method of thinking with your grill. Luckily Steven Raichlen has 3 affordable products that will make cleaning your grill feel less like a chore. 1. ULTIMATE GRILL...
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Social Grilling with iBBQ’s Angara Dining Table
This post is brought to you by iBBQ, which provided advertising support. If you’ve been watching Project Fire on PBS, no doubt you have seen Steven Raichlen grilling on the gorgeous Angara Maximus. iBBQ’s ingenious grill table is more than the sum of its parts. A sexy outdoor dining table with an innovative gas grill built into it, the Angara represents a movement: Social Grilling™. The experience of grilling as a group while seated around...
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Quality, Sharp Knives Are Key for Grilling Success: Try the New Kai PRO
This post is brought to you by Kai USA, which provided advertising support. As you’ve heard from us before, knives are an essential component of your grilling arsenal, especially when trying to thinly slice or precisely cut meat. If you’re thinking of upgrading your cutlery, why not go pro? Kai USA recently released a new cutlery series: Kai PRO. They’re NSF Certified and built to stand up to the rigors of a professional...
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Kingsford Launches Smoker Pellets: Authentic Smokehouse Flavor On Your Pellet Grill
This blog is brought you by Kingsford Pellets, which provided advertising support. Using Kingsford Smoker Pellets in your pellet grill adds a smokehouse depth of flavor to any meat or vegetable. Kingsford has brought their 90 years of grilling tradition to a new endeavor: smoker pellets. The pellets are made of 100% natural hardwood, with no added filler woods or artificial flavor oils. By using 100%...
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A Pox on Socks and Ties: Give Dad Gifts He Really Wants
12 Grilling Gifts to Show That Special Man How Much You Love Him Why are dads so hard to shop for? We don’t know, but with Father’s Day approaching fast (Sunday, June 17), we’re here to help. For months, we’ve been accumulating ideas in every price range to help you honor Dad on his special day. All are related to grilling and barbecuing, of course. And if you are a Dad and see something you’d like, no one would blame you for dropping hints in advance of the holiday. Project Fire Steven’s latest book in the best-selling Barbecue! Bible series was released...
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Innovative Memphis Wood Fire Grills Change the Pellet Game
Steven’s latest show, Project Fire, is made possible, in part, by the sponsorship of several grill and smoker manufacturers. We receive many emails inquiring about the equipment showcased on the series and want to acquaint you with their individual features. First up is Memphis Wood Fire Grills. This multi-year sponsor of Project Fire and its predecessor, Project Smoke, produces its high-end line of pellet grills/smokers in the U.S....
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A Gazeteer of the World’s Great Grills
As we draw closer to the release of my next book, Project Fire, I'm honored to share with you a sneak peek of its content. This is no ordinary preview chapter, however, as it is an exclusive piece of content that we retrieved from the cutting room floor to share with our blog readers. Think of this as an encyclopedia of grills from Planet Barbecue, and a reference point for you to use as inspiration in your grilling journey. When you come across these grills, be sure to share with me on Facebook, Twitter and the Board. Asado al disco: A Chilean grill formed from the disks of a harrow. OK, cooking on it is more like stir-frying than grilling, but don’t tell that to a local. Caja China: The...
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Make 2018 Your Best Year With 12 New BBQ Products
Did you know that one of the best barbecue stores on the planet resides quietly on my website, barbecuebible.com? It’s true. For several years, my staff and I have vetted the many hundreds of products that come our way and placed the worthy ones on our virtual shelves. You’ll find everything from the latest barbecue accessories (including grills and smokers) to hard-to-find provisions and specialty foods: the Alaskan spruce salt that’s incredible on beef; Vermont Maple Sriracha Hot Sauce; authentic bomba rice for grilled paella; and much, much more. To celebrate the new year and its possibilities,...
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The Ultimate Holiday Gift for Grillers and Barbecuers, Plus a Festive Holiday Menu
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5 Innovative Sausage Recipes You Have to Try Now
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Temperature Control Necessities for your Backyard
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High Quality Meat from Independent Farms—Where to Find it Online
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Steak and Potatoes: Florentine Steak and Garlic Fingerlings
