Steven Raichlen's Barbecue! Bible

Burn Area at BBQ-U

No, it’s not a hardware store. It’s the “burn area,” at Barbecue University at the Greenbrier, with a few of the grills in our outdoor kitchen lined up and ready for action.
From front to back: a Tec infrared grill; Weber Summit gas grill; Big Green Egg; Weber Performer charcoal grill; CB940 charcoal grill; Horizon barrel smoker; New Braunfels upright smoker, and Weber “bullet” (water smoker) at the end.
Each class, we use a different set of grills to give our students a chance to try out a broad range of grills and smokers.

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