Steven Raichlen's Barbecue! Bible



The sound man for BBQ University on PBS, Don Barto, passed along an idea to he’d heard about recently from his favorite bartender and BBQ visionary, Dennis: Barbecued beans layered with coleslaw in a Mason jar topped with sauce and barbecued ribs, which Don calls a “truly portable, truly tailgate-friendly meal.” We didn’t have a Mason jar handy, but riffed on the tip by substituting a milkshake glass, truly making this a barbecued “sundae.” A cherry tomato completes the illusion. Instead of using whole ribs, you could chop rib meat or substitute pulled pork or shredded beef brisket.

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