Steven Raichlen's Barbecue! Bible

Steven at the Aspen Food & Wine Classic

Steven at the Aspen Food & Wine Classic

It’s Fathers Day weekend and Steven spent it the same way he has for the last 12 years: in Aspen, Colorado, at the Food & Wine Classic. On the menu: a primal menu of recipes from Steven’s forthcoming Planet Barbecue.


First up: an Israeli salad of grilled eggplant, peppers, and tomatoes.


Next, piri piri prawns topped with hellfire chili hot sauce


Long bone veal chops (available from Allen Brothers) with sweet and sour grilled onions from Florence.


For dessert: Brazilian spit-roasted pineapple with vitamin B3 glaze (equal parts butter, brown sugar, and bourbon).

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