News & Information PRIME RIB By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer August 2, 2010 PRIME RIB ON THE SET OF LE MAITRE DU GRILL Nothing says “luxury” like a full 7-bone prime rib. Here’s how we did it on the set of Steven’s French language TV show, Le Maitre du Grill. Start with a full 7-bone rack–15 to 20 pounds of proteinaceous pleasure. Stud it with garlic and rosemary and place it on the rotisserie. Here’s what it looks like after 2-1/2 hours of cooking. Find the recipe in How to Grill (Workman, 2001).
