News & Information

BBQU 2011


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It’s June, and that can only mean one thing: Barbecue University at the Broadmoor in Colorado Springs, Colorado. Take 50 students. Thirty-two grills and smokers. And at least eight dishes per day, and you wind up with an extravaganza of smoke and fire!

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You want primal? How about rosemary and garlic-scented lamb
chops cooked Outback-style on a shovel (a new one, of course) over a wood fire?
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Here star alums John Hartwell and Debra Rainey join Steven and the editor of “Edible Front Range” magazine, Lynne Eppel, for Singaporean beef sate.
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Part of our Global Tailgating picnic, bratwurst hot tub!