We’re guessing he knows his way around tri-tips, too, a specialty of the Santa Maria Valley north of Santa Barbara. (For a recipe for Santa Maria Tri-Tip with All the Fixin’s, see page 183 of BBQ USA.)
Here, Rueben’s son-in-law Barry assembles the grill.
Rueben’s inaugural cook: We like the way he also grills the rib tips and trimmings–great on their own or in a pot of beans. Congratulations on your “new baby”, Rueben!