Pizza the way we like it–made with organic flour and veggies and hot from a wood-burning oven! We’re dining at Flatbread, a pizzeria on Martha’s Vineyard (with branches in Portland, Maine; Burlington, Vermont; Portsmouth, New Hampshire; and elsewhere).
A vegetarian’s paradise. (This one’s for Mrs. R. I ordered the homemade fennel sausage pizza.)
Hot from the wood-burning oven. The only way to eat pizza!