News & Information

GAUCHO STEAK

GAUCHO STEAK AND GRILLED GREEN ONIONS

Here’s a simple but explosively flavored steak using Steven’s new Argentinean Spice Rub. The flames are fueled by wine barrel staves and oak chunks.

First, drizzle the steak with extra-virgin olive oil.

Thickly crust it with Planet Barbecue’s Argentinean Spice Rub, which can be found at Argentinean Spice Rub

Sear the steak to the desired degree of doneness over a hot fire. Let rest for 2 to 3 minutes before serving to allow the juices to redistribute themselves.