Here’s another guest entry by our buddy, blogger Mick Vann of Gustidude. It’s a great blog. Check it out!
Art and I got together this past Saturday to put together a Senegalese Grilled Chicken recipe that was one of dozens cut from the final version of our then too-lengthy appetizer book: The Appetizer Atlas: A World of Small Bites, Art Meyer and Mick Vann, 2003, Wiley
Senegalese Grilled Chicken with Lemon and Onions (serves 8 as an appetizer)
Yassa Poulet de la Casamance
Incredibly simple to prepare and loaded with bright, fresh flavor, the original recipe calls for the chicken to be grilled (done there over a small charcoal-fired hibachi-like grill called a fourni