You’ve been hearing about my new novel for months. Island Apart officially launches today! It’s a story of love, loss, redemption, and really good food, set on the island of Martha’s Vineyard. (As many of you know, I live there part of the year.)
No, there’s no barbecue in the book, but there is an awesome bourbon and maple brined turkey served at a Thanksgiving dinner on Chappaquiddick.
Like me on Facebook and I’ll post the recipe on Friday: Steven