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Barbecue University®

GRILLS OF BBQ U

By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer

PART 1 – OUR PIN-UP BLOG: THE GRILLS OF BBQ U”
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Let Letterman collect cars. Here at BBQ U, we collect grills. More than three dozen, to be precise, from relatively inexpensive hibachis to an $18k stainless steel “super grill”. Pictured are a few of our favorites, and what we used them for at our most recent session at the Broadmoor in Colorado Springs, Colorado. Above is the Fire Magic E1060 featuring a remote control lid, a space-age viewing window, heavy duty spit, and powerful side burner, among other things.


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The Carson Rotisserie brings Brazilian-style barbecue to American backyards. Its aluminum suitcase styling and portability make it perfect for tailgating, too. Here, we’ve spitted picanha (top sirloin), sausages, and pork tenderloin.
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The Grillery is an Argentinean-style wood-burning grill with a grate that can be raised or lowered via a flywheel. Best for direct grilling (steaks, chops, chicken breasts, etc.).