SOMETHING NEW TO GRILL
Succulent steak? Check. Fork-tender brisket? Check. Ready for something new to grill? How about Chappaquiddick Clams Casino? The Hermit of Chappaquiddick (not me!) prepares these bacon and wild garlic-flavored clams for Claire in my new novel, Island Apart. For the recipe, please copy and paste this link to your browser: http://www.stevenraichlen.com/chappaquiddick-clams-casino-recipe/
Shuck the clams fresh to order. Set up your grill for indirect grilling and preheat to high–about 450 degrees. Grill clams until the bacon is browned and the filling is sizzling, 8 to 10 minutes.