Thanksgiving is a time for family, football, and food. A whole lot of food. Whether you’re cooking for a small group or a large crew, do it on a grill or smoker (better yet, on both) this November to prepare a Thanksgiving feast to remember!
From turkey to dessert, every dish can be made on this sleek Memphis Wood Fire Grill. Yes, it’s the same Memphis grill we used on Project Smoke—the one that lets you grill directly over a pellet fire. It roasts, grills, bakes, and smokes all with power of 100% wood. Our friends are giving away one grill to a lucky winner this month—enter for a chance to win below.
And be sure to sign up for your FREE digital issue of Tailgater Magazine in the entry form for tailgating tips and recipes!
THIS CONTEST HAS ENDED.
a Rafflecopter giveaway
NO PURCHASE NECESSARY. Open to legal residents of the continental 48 states of the USA who are 18 or older at the date of entry. Sweepstakes begins at 12:00 a.m. Eastern Time (ET) on 11/1/2015 and ends at 11:59:59 p.m. ET on 11/30/2015. Click here for official rules. Void in Alaska, Hawaii, and where prohibited or restricted by law.
Watch this video from Steven Raichlen’s Project Smoke to learn more about how to grill your Thanksgiving turkey this year:
And of course, where would you be without side dishes? A few you might like to try:
Turkey Jus (for gravy)
Hellfire Cranberry Salsa
Smoked Cheesecake with Burnt Sugar Cream Sauce (for dessert)