This post is brought to you by Southside Market & Barbeque, which provided advertising support.
With humble beginnings dating back to 1882, Southside Market & Barbeque has had many years to develop trusted products like sauces, smoked meats, and sausage for a loyal fan base. Another thing these years of experience have given them? The courage to innovate with sensational new takes on their traditional offerings.
Their new Sausage Slammers have blown us away. Combining their sought after sausage with bacon, fresh jalapeño, and real cheddar cheese, Sausage Slammers are a twist on the tube-shaped meats we have all grown to love. So much is their transformation, that you may find use for them in very different ways than you would a conventional sausage.
They come in packs of 3, fully precooked, needing heat only to crisp them and bring to serving temperature. Minimal preparation and grill time makes a perfect appetizer while you grill main courses that take longer or require more effort. Or use Sausage Slammers as a quick dinner option when you’re craving the flavorful punch of stuffed jalapeños, but don’t have time for the homemade version.
The convenience of these sausages will also play a big factor when the weather is bad enough to drive you indoors. Yes, even for seasoned grillers there are SOME conditions that may cause you to surrender your outdoor plans! And on these afternoons, you can heat Sausage Slammers in your oven.
Handrolled in Southside Market & Barbeque’s Elgin, Texas location, you can order them online in packs of 4 for $10 each, or save with bulk (8 packages for $70).
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