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4 Recipes You Can Perfect with a Wireless Meat Thermometer

This post is brought to you by The MeatStickⓇ, which provided advertising support.

Looking for recipe inspiration for your next meal? Look no further than the four recipes listed below. Whether you need a quick weeknight meal or a fun weekend feast, these four meats can be perfected when you use a wireless meat thermometer.


4 Recipes You Can Perfect with a Wireless Meat Thermometer

1. Smoked Spatchcock Turkey

Spatchcocking before you smoke a turkey can help you achieve the ultimate juicy result. Smoking the bird at 350 degrees allows crispy skin and a hearty smoke flavor, just make sure you’re careful to monitor the internal temp to avoid overcooking it.

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2. Beef Brisket with Caramelized Onions 

The key to beef brisket is to cook it low and slow, and to know when it’s done. With 5 hours in the smoker and another 30 minutes resting, it’s important to monitor the internal temperature for the optimal result. Not feeling the caramelized onions? Try this Hassle-Free Texas Style Smoked Brisket, making sure to use your meat thermometer to ease the process. 

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3. Whole Grilled Jerk Chicken

Lightly basting the chicken with a Ginger Beer Jerk Chicken BBQ sauce while grilling will create a delicious flavor and crispy skin. Using indirect heat on your grill will ensure your chicken is fully cooked and not dried out.

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4. Grilled Teriyaki Pork Chops

Grilled, marinated pork chops and sliced pineapple make this dish a family favorite. Plan ahead by making your homemade teriyaki sauce the night before, and this pork dishl becomes simple enough for a weeknight meal, while yummy enough for a weekend celebration.

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The MeatStick’s wireless, Bluetooth meat thermometer technology allows you to achieve meat perfection every time. 

The MeatStick placed first in the Best BBQ Tool/Accessory at the National BBQ Association competition this year.  

The Meat Stick X

Learn more about The MeatStick:

  • Safe for all methods from slow cooking to quick searing, deep fryer proof, sous-vide safe
  • Dishwasher safe, a huge advantage for quick cleanup
  • Dual temperature sensors to withstand up to 572°F/300°C outside the thermometer and up to 212°F/100°C within the meat
  • Range of 6 feet in a closed environment like an oven, 33 feet in a open environment like a grill, and up to 300 feet with an Xtender or Unlimited with a WiFi Bridge
  • The MeatStick will launch the MeatStick X this season, which comes with a built in Xtender; with Xtender, the range is up to 300 feet.
  • The MeatStick app is available on the iOS app store and Google Play app store
  • Long battery duration of up to 24+ hours allows you to use The MeatStick X during long cooks


Watch a demonstration of how insert The MeatStick into your food: 


Have you used The MeatStick to make your perfect meal? Tag pictures of your dishes with Steven and The MeatStick and we’ll share the best ones!