A Father’s Day Feast for the Record Books
Imagine this in your best foodie dreams: Barbecue Hall of Famer Steven Raichlen , the star of Project Fire, and the author of The Brisket Chronicles, drops by your house and offers to smoke your Father’s Day feast for your family and friends. Like Mother, you can finally sleep in on your day, the responsibility of lighting and tending a fire all night long lifted from your shoulders.
It can happen!
Steven has partnered with a terrific company—Crowd Cow—that shares his belief in high-quality, sustainable food (meat, and seafood), smoked to perfection.
These amazing smoked meats, all under the Planet Barbecue line, could be on your table in time for Father’s Day:
Fully Cooked Texas Style Brisket, Fully Cooked Southern Style St Louis Ribs, Double Smoked Brisket Sausage, Dry Aged BBQ Burgers, and Dry Aged Inside Out Burgers.
Fully Cooked Texas Style Brisket
The brisket is amazing. Succulent, juicy, and cut-with-a-fork succulent, you can heat it up in your oven or on the grill. It’s already smoked to perfection. Seasoned with coarse salt, pepper, and select spices, this brisket will be your standard-of-excellence from here on out. It’s incredible.
Fully Cooked Southern Style St Louis Ribs
Steven’s St. Louis-style pork hickory-smoked spare ribs (heritage breed Duroc pork) are astoundingly good, too. Likely the best you’ve ever eaten. Fall-off-the-bone-tender—the kind that will impress family and friends. Flavor is added at every opportunity. The ribs are seasoned with one of Steven’s favorite rubs, then glazed with a brown sugar and lemon barbecue sauce that is out-of-this world.
Planet Barbecue Double Smoked Brisket Sausage and Brooklyn Hot Links with Mozzarella Sausage
One-hundred percent brisket sausage with brisket burnt ends was called a “phenomenal piece of barbecue” when reviewed by the New York Times. And the rosemary-inflected hot links with mozzarella actually spurt flavorful juices when cooked on the grill. Four tasty links per package.
Planet Barbecue Dry-Aged BBQ Burgers
From Boothill7 Ranch in Wyoming comes a burger blend Dad will love! Pasture-raised, grain-finished brisket, chuck, and short ribs are combined. Formed into 1/3 pound burgers, then dry-aged for 28 days. Some of the juiciest burgers ever! For something different, try Steven’s famous Inside Out Burgers. Stuffed with Cheddar and Fontina cheese, they come 4 to a pack.
Steven’s favorite recipes. It’s like dining at his table. What a privilege!