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Steven Raichlen's Planet Barbecue

Steven Raichlen’s Planet Barbecue® 113 – Obsessed with Brisket

The Big Kahuna Barbecued Packer Brisket

Brisket. Few words have such power to make mouths water. Brisket is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and Vietnamese pho. We’ll take you on a world tour from Franklin Barbecue in Austin, TX to Katz’s Deli in NYC.. Experience a brisket ramen that bridges Texas and Tokyo and grill Korean BBQ that allows you to cook brisket in less than a minute.

Featured Recipe

The Big Kahuna Barbecued Packer Brisket

Borrego (Mexican Pit-Roasted Lamb)

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