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BBQ 500 Club

BBQ 500 Club Explores Steven’s Boundless Recipes in September

SR 500 Club Recipes

Some of you know and belong to the Barbecue Bible 500 Club. For those who don’t, it was founded by two American expats, Robert and Alynne Douglass, who live in southern Spain. For their Covid lockdown project, they decided to cook every recipe in The Barbecue BIble. And now they’re joined by hundreds of other grilling enthusiasts around the world who have undertaken the same challenge.

Each week, they pick a menu based on member submissions, and here’s what they picked in September.

Join The Barbecue Bible 500 Club Today! Also check out the Facebook Group.

– SR

Fabulous Friday Featured Raichlen Recipes of the Week Recap!
WEEK 1 – Smoked Cream Corn – BarbecueBible.Com
WEEK 2 – Baba Ghanoush – The Barbecue! Bible
WEEK 3 – Teriyaki Pork Tenderloin – Project Fire
WEEK 4 – Provençal Grilling Mixture – The Barbecue! Bible

Provençal Grilling Mixture for Fish - Recipes in September
Provençal Grilling Mixture for Fish (The Barbecue! Bible)
Steven’s spice rubs are so terrific that you can take a meal from “nice” to “outstanding!” Our notes? “Out of this world!”

Baba Ghanoush
Baba Ghanoush (The Barbecue! Bible)
“So, after long deliberation, we decided what one of our favorites of Steven’s recipes is. The winner is Baba Ghanoush!” Brought to you by Certified Bronze 500 Club members Frank and Kelley DeTuro.

Pork Tenderloin Teriyaki
Pork Tenderloin Teriyaki (Project Fire)
Brought to you by Certified Bronze 500 Club Members, Sam & Charlene Swanlund, Sam says this is one of his “go to” recipes. They love it so much he has made it many times!

Smoked Cream Corn - Recipes in September
Smoked Cream Corn (www.barbecuebible.com)
Our first Fabulous Friday Featured Raichlen Recipe of the Week was Smoked Creamed Corn, recommended by Certified Diamond 500 Club Members Alynne & Robert Douglass. So phenomenal you may want to have it for dessert!

Head over to the BBQ500 club on Facebook. We have an amazing community!

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