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Rule Your Grill with Spritz King’s New Ultimate Spritzing Guide

Spritz King

PORTLAND, OR – June 2, 2025 —Spritz King, the baron of bold BBQ flavor, just unleashed The Ultimate Guide to Spritzing Meat & Vegetables— to make your summer cookouts legendary.

Spritzing, previously confined to the realms of pro pitmasters and BBQ influencers, is fast becoming an indispensable tool to deliver crusty barks and flavorful, juicy ribs, roasts, chicken, and veggies. Spritzing is for every griller ruling the flames and every shopper ruling the cart with must-have summer essentials.
“Every spritz is a flavor power-up and creates a crisper exterior,” says Toby Forsberg, Spritz King’s founder. “This guide is your ticket to crushing it—brisket to broccoli—without second-guessing. And although Spritz King was scientifically formulated to maximize a rich, crisp bark exterior and deep smoke ring, this in-depth spritzing guide has other recipes and uses that can help you elevate your grilling and smoking game.”

The Ultimate Guide to Spritzing provides all the easy-to-follow steps you’ll need to get the best results for those hungry eaters crowded around your backyard.

What’s Inside the Guide:

  • When to Spritz: Timing that nails it every time.
  • Top Blends: Spritz recipes for brisket, chicken, pork, and vegetables.
  • Mistake-Proofing: Skip common BBQ flubs with ease.
  • Pro Tips: Tools, timing, and heat hacks to grill like a boss.

It’s free online at spritzking.com. Grab some Original and Chipotle spritzes while you’re there!

Whether you’re cooking steaks for the family or smoking a brisket for the block, combining Spritz King’s new Ultimate Guide to Spritzing with some premium Spritz King culinary basting spray will deliver results fit for a king.

About Spritz King
Based in Portland, Oregon, Spritz King crafts premium spritz blends and culinary basting sprays for cooks who demand the best.

Media Contact:
Toby Forsberg
Email: toby@spritzking.com
(503) 420.8882