News & Information LE MAITRE DU GRILL 2011 By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer September 28, 2010 LE MAITRE DU GRILL, 2011 (“THE GRILL MASTER”) Steven is framed in the viewfinder of our new high-tech HD (high definition) camera. Steven prepares to barbecue Kansas City-style ribs on a rib rack. Indian cheese kebabs (for the recipe and story, see Planet Barbecue). Lomo al trapo–beef tenderloin roasted in a salt- and cloth-crust.
