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DESSERT MEETS GRILL

By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer

DESSERT MEETS GRILL
 

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Oiling the grill grate.

Looking for a new dessert on the grill? Check out these coconut-grilled bananas from Thailand. (The recipe is on page 573 in Planet Barbecue.)

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Position the bananas at the edge of the grill grate to keep the exposed ends of the skewers from burning.
 

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Bananas skewered on bamboo and dipped in coconut-caramel.
 

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A novel presentation: Grilled bananas served with coconut ice cream and served in a hollowed-out fresh coconut.
 

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Left to right: Producer Marnie Morrand; Stylist Heidi Bronstein; and
Director J.P. on the set of Le Maitre du Grill.